Questions tagged [beer]
A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.
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Going from Mead to Beer
I have a little bit of experience in making mead, I have a batch to be bottled in a few days. Now, I wanted to try to make beer next, where should I start?
What are the major differences between ...
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How would the first brew taste like ? If it goes well , and if it doesnt go well?
Out of curiosity, i just wanted to know how a home brew made of bakers yeast , good water(almost sweet) and barley malt taste like . would it be sweet or flat or fizzy or something else?
At the same ...
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What are the simple things i should be careful about (like bleach) for my first time brewing?
I'm planning to make my first batch within the next couple of days and was checking what all thing i should not OVERDO (like bleach sanitation).
Should i be careful before i cap my bottle (i don't ...
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Anyone Know of Any Homebrewing Video Tutorial Blogs
Does anyone know of a good homebrewing blog that has video tutorials?
I've Googled it and found a bunch of video tutorial blogs, but they're not great.
Anyone know of some good ones?
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Summer Shandy, anyone ever made it?
Anyone ever tried to make a beer like Linenkugels Summer Shandy? Its a beer brewed with lemonade... and very tasty on a hot day!! Any suggestions on how it might be made?
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Cardboard alternatives to bottle cases for storage
A problem I hadn't really anticipated was how to store/transport bottled homebrew. I've been reusing old cardboard store-bought boxes, but they seem to be breaking down pretty quickly, especially ...
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How do I cut my extract brewing cost?
I'm trying to reduce my cost-per-beer, without investing in an all-grain setup. I know I'm pretty limited with what I can tweak (can't get around needing sugar, yeast, and hops), but here in Montana ...
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Why would someone use Cascade for bittering over Amarillo?
Apparently, Cascade is commonly used for bittering, and I'm not sure I understand why someone would choose that over the very similar Amarillo, which I think is less common for bittering.
Cascade has ...
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Fermenter is ready to explode
I am making my first "original recipe " beer. I've used proven recipes until now. This time I took what I learned and changed things up to create my own. Problem is that now that it's in the fermenter ...
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putting the fizz back into beer
I'm hopping you guys can help me with this one. I want to fill a 2lt coke bottle with beer from bottles and add sugar and yeast to put the CO2 back in so it will last 8 to 10 days plus.
I'm after ...
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Putting Yeast in a Tea Bag
When making apple cider, beer or white wine, in order to more easily clear up the liquid, can we put our yeast in a tea bag or a piece of cloth so that the alcohol would be produced inside of it and ...
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Aging a beer bottled from the keg
I have a Russian Imperial Stout that I want to age for a full year. I currently have it in kegs, uncarbonated. I like to bottle from kegs that have been force carbonated due to the lack of sediment ...
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First time making beer
I'm living somewhere possessing and trading alcoholic beverages is illegal and that is why I'm making my own. I can find some russian beers here which according to what is sated on the can, they ...
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I ran out of CO2
After replacing the empty CO2 tank with a new/full CO2 tank, my beer is still flat. After 48 hours, it flows from the kegerator, but is as flat as could be. Is the keg ruined?
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Are plastic mini kegs worth their while?
When using a plastic mini keg does the beer come out well and how many times can you re-use the plastic bottle's ?
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What does a 0 minute boil time mean?
I have a recipe that calls for an ounce of hops at 0 mins. boil time, any idea what you would do here?
Typically, after a my 60 minute partial boil is complete, I take the pot off of the stove ...
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Is there a technique which prevents the deposit of sediment at the bottom of bottles?
Every beer I've brewed and have seen done by others has had a sediment form at the bottom of the bottles.
Is there some common mistake that I and others are making which is causing this to happen?
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Why would one batch of beer, brewed the same as the second, be more bitter?
In fear of going into too much detail and yet not providing enough information to ascertain possible reasons;
Does anybody have any reasonable hypothesis as why one batch of beer would be more bitter ...
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Can I sanitize an auto-siphon with boiling water?
So. My first two batches of an IPA and a Brown Ale ended up with a Malt Vinegar taste and smell. I know there can be many factors and many types of reasons for it. I want to get my sanitizing 110% ...
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Beer stirring spoon
I want to make my own brewing spoon. Can I use myrtlewood for a stirring spoon for beer? Will it change the flavor of the beer?
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Is it possible to do full boils without a propane burner?
I currently brew all-grain using a 7.5 gallon pot on a propane burner outside at a house I currently rent. However, I'm planning to move within the year to an apartment in the city and likely won't ...
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Butter Flavor in Non-Alcoholic Rootbeer Recipe (Harry Potter Inspired)
Good day,
I've done a lot of beer making (primarily pale ales, hefeweizens, and IPAs) for about 5 years, and mead for about 15 years. I would like to request a "go to" non or low alcoholic root beer ...
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Just finished fermenting my first batch beer. Does this look... normal?
In case it's relevant, here is the recipe:
Just finished my first batch of beer. It has a very... bad, some might egg (?) smell to it. I'm wondering if there's any point to age it or just toss it and ...
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Yeast Starter Benefits
What exactly are the benefits and just how significant are they of making a yeast starter as opposed to throwing in the yeast as per most beer kit instructions?
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what is the F.G
The O.G. of my beer is 1.062
this is my recipe
coopers stout tin 1.7kg
stout enhancer 1.kg (looks like soft brown sugar and other sugars?)
Glucose 500grams
Honey 250 grams
can anyone predict the F.G.
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How should I upgrade equipment from a Mr. Beer kit?
I have used a Mr. Beer kit two times now with acceptable success. I want to move to the next level. Can someone tell me the best kit to buy and a good book for starting?
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Can I get away with not rinsing Potassium Metabisulphite when I'm bottling?
So I was reading some posts here on the homebrew stack exchange, like I do, and I came across this question. I always use K-meta when bottling because I keep my bottles clean and all I need is to ...
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How can I filter out excess cream (trub) before bottling?
I'm making a cream ale and just moved it into a new carboy for secondary fermentation. While siphoning it over, I noticed that there's a lot of solid creamy substance still in the beer. Maybe I did ...
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Evaporation rate
Right now, when brewing, I have one step that is never the same : the boil. Actually, the boil phase is going alright, my problem is with the evaporation rate of my wort. I have a few questions...
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Can you help me read this complex Yeast recipe? (Sour Beer help)
I'm reading a recipe for a Sanctification clone, which is one of Russian Rivers Blonde Sour Ales. The recipe for the yeast read as such
Brettanomyces bruxellensis culture, Wyeast 3112 or White Labs ...
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did i put too much yeast in?
this is the beer i made
ingredients:
17 litres spring water
1 can of coopers Australian pale ale i think it was 1.7 kg normal size
500 grams malt extract
coopers brew enhancer 1 which is 250 grams ...
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Speed to collect wort from the mash tun for maximum efficiency
I want to optimize my efficiency, and I was wondering is the speed at which I collect my wort has an incidence on it.
Right now I would say that I collect 1 liter of wort each 30-45 seconds. I get ...
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Really strong beer's gravity (1.120) won't drop below 1.042
I've brewed my second beer, it's starting gravity was 1120. It didn't seem to want to get a gravity below 1050 after 9 days, so i added champagne yeast. Two days later it dropped down to 1042. 4 days ...
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Hazelnut Brown Ale - What extract?
I am looking to brew a hazelnut brown ale. What brands of hazelnut extract are the best tasting? My lhbs does not carry one. Ideally im looking for a brand that closely resembles the real thing.
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Are there ways to make your own beer on the cheap?
I have more experience with infusions and other ferments. I'm ready to delve into beer making without buying an expensive kit. What's the best way to do this?
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1 Litre bottles losing carbonation after opening
I use 1L bottles with flip tops, the beer carbonates fine but after drinking half of it and putting it away for a few days (1L is too much to drink for me) it loses carbonation completely. Is this ...
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average hop yields
i'm looking to plant my own hops in my yard (yes i know i'm late. researching for next year). however, i'm trying to figure out roughly how many say cascade rhizomes i would need to make this worth my ...
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first stage beer seems slow (stopped?)
My first brew! I forgot to add yeast and put it in a day later. #embarrassing
I took a SG reading after 5 days: 1.018
I took another reading today, 7 days in, and it's only dropped to 1.016.
The ...
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Gassing a lager keg
I have 2 bars, both with lager kegs. One is gassed with co2 and the other is with mixed 60/40. Can I use a half used keg from one bar in the other, ie mixing the gasses in the keg or do I need to de ...
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Can I Bottle Ginger Beer after the bubbles have stopped?
I'm a ginger beer neophyte, but I love the stuff and can't find it in my area. I decided to brew and have two, three gallon glass carboys working(?) In one I used an extract, champagne yeast, sugar ...
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How many times can you re-use a hop bag?
Is there a limit on how many times you can re-use a hop bag?
I use the bag to make a hop tea to drop into the fermenter to flavor my beer.
I clean the bag by boiling it in water for 5 minutes before ...
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Adding the yeast to a beer kit by sprinkling or stirring
When making a beer kit some people say to sprinkle the yeast on top of the wort and other people say to stir in the yeast to incorporate it into the wort.
I know that there is the other method of ...
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What does "dregs" mean?
I have seen the term "dregs" used in different context like sour beer brewing or "bottle dregs".
The straight definition for it:
"the remnants of a liquid left in a container, together with any ...
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Where is the oil produced from dry hopping?
This might sound like a weird question, but there I go. From what I read and learnt "dry hopping adds fragile aromatic oils".
I wanted to know where do these oils settle in the carboy? On top of the ...
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Sour beer, lambic, et cetera
As a long-time, sometime, home brewer and beer enthusiast—though hardly a connoisseur—with an interest in different styles of beer, I was intrigued by Pietro's question re: bottling blended sours:
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Why is a carboy used for secondary fermentation?
It seems like you could a second bucket for the secondary fermentation. Is there any drawback to not using a carboy for this purpose?
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What type of beers stand up to temperature variation during fermentation?
I've just moved from a Condo into a house, where I am now paying for heat.
In the area that my Domestic Sergeant Major has permitted me to brew in, the temperature varies from 16° to 21° C throughout ...
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Losing liquid during brewing
I'm homebrewing using a Northern Brewer starter kit, but I seem to be losing quite a lot of beer. I'm starting with 5 gallons in my primary fermeter, but by the time I bottle I end up with roughly 3.9 ...
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Gravity reading much lower than exected: why?
Okay, so my friend and me made an experiment yesterday. We wanted to brew a >20%, 300+ IBU IIPA.
Yeah yeah... I know :)
Now to the question. We used 10.5kg of grain for 26.25 liters of water for the ...
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Addition of powdered peanut butter
I want to add peanut Butter to my batch How much powdered peanut butter can I add to a 5 gallon batch?