A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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Recommendations for scaling up operations

Right now I brew once month. This gets me to 60-72 gallons of delicious wine or beer per year. But the limit for home brewers in the US is 200 gallons per year per household. To reach that with 5 ...
3
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3answers
245 views

Any difference between lagering dubbel at 36F versus 45-50F?

I have a Belgian Dubbel bottle conditioning, the recipe for which came from Brewing Classic Styles. For this recipe, Jamil says to carbonate the beer, then lager for one month at 45-50F. I have the ...
4
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4answers
2k views

How can I get beer out of a keg without CO2?

I've run out of gas; how can i get the beer out of the keg?
3
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2answers
134 views

Does skunking alter the preservative capabilities of hops?

We all know letting beer sit in the light for some time without any shield is a bad idea due to the flavor and aroma that are produced, but are there any other effects? Is a skunked beer more ...
4
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1answer
261 views

How to garde a Biere De Garde?

Biere De Garde recipes seem to generally recommend a period of 4 to 6 weeks of cold storage, essentially lagering. My brewing experience consists solely of fermenting ales, so this is somewhat ...
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2answers
2k views

What causes cloudiness in beer?

I've brewed up a few batches of extract beer so far & all have come up crystal clear. I've just sampled my first batch of beer (ginger ale) that's come up quite cloudy. What causes cloudiness? ...
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2answers
193 views

Needs to be mashed

I recently had a debate with a brewing buddy of mine about malts that "need to be mashed". For instance victory malt is listed in Palmers "How to Brew" as being in the needs to be mashed column. I ...
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6answers
15k views

What happens when beer freezes?

After a bit of trouble with a thermostat on a 2nd hand fridge, I discovered that my latest batch of bottled, ready-to-drink brew had frozen. What happens to beer when it freezes? Will the taste be ...
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0answers
112 views

will i end up with flat beer? [duplicate]

Possible Duplicate: recapping my bottles? Will it ruin the outcome of my beer? I was wondering if my beer will end up flat no carbonation because i ended up recapping the whole batch. I ...
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3answers
7k views

How long will bottled beer last?

How long will bottled beer last without refrigeration?
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5answers
4k views

How low can a beer's final gravity be?

Approximately how low can the finishing gravity of a beer be? I've been brewing from kits for about 10 years, and went all-grain last year. I wouldn't expect to see anything lower than 1.006 or so, ...
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3answers
1k views

Can glass carboy be used for both beer and wine making?

This last summer, my Dad showed my brother and I the process for making wine that he learned from his Dad. It was pretty simple and used a 5 or 6 gallon glass carboy. I've made a few batches of beer ...
3
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1answer
277 views

recapping my bottles? Will it ruin the outcome of my beer?

I bottled my first batch of homebrew and didnt fill the bottles all the way. So the next day I opened the bottles and poured some more beer into them and recapped them.. I this going to mess up the ...
4
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2answers
381 views

Is RTD beer susceptible to any damage from temperature fluctuations?

I've got a fridge set up in my garage loaded full of delicious home brew, all ready to drink. To save on power, I'd like to only turn it on when I need it, say once a week or once a fortnight. Could ...
3
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1answer
179 views

Help with Hop Analysis

I'll try this again. If you grow your own hops, would you pay to have them analyzed? If you have had your hops analyzed, did the analysis help you in subsequent brewing? Was it worth the cost (e.g. ...
3
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1answer
151 views

Hop Analysis for Home Brewers - Interest Poll [closed]

My future stepson is growing hops this coming season here in WA state. I'm a chemist and am thinking of doing the hop analysis for him. I'd like to poll you all and see if there is much interest in ...
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2answers
937 views

Malted or Flaked Rye?

I'm wanting to make an American Rye Beer, and I'm wondering which sort of rye I should use. My LHBS carries flaked rye, and the nearby big-box brew supplier carries both flaked and malted rye. ...
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1answer
2k views

How can I bottle using corks?

After downing a bottle of Saison Dupont last night and wishing to re-use the bottle, I wondered if any home brewers have "capped" their brews using corks? The bottle looks like it might be re-usable ...
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3answers
5k views

What is Fermcap-S and what does it do?

Lately I've been doing some very large boils -- 7 gallons in a 7.5 gallon kettle. To prevent boilovers, I've been using Fermcap-s. It's great, and I've had no boilover problems, but I have no idea how ...
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2answers
893 views

Is a cider-like smell a bad sign in a culture of beer yeast?

I started culturing yeast from a La Fin Du Monde bottle about 3 days ago. I have since stepped it up to a 2L container about half full of wort. I have been very careful about sanitizing everything ...
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5answers
8k views

Does yeast choice matter as much in ginger beer?

I'm about to brew a ginger beer and was wondering if the choice of yeast is as important in a ginger beer, where the ginger dominates the flavour. I've got the yeast-under-the-cap packet and a US-05 ...
2
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3answers
613 views

Mash / Hops Timing Confusion

I am getting started with my first brewing experience, I have some doubt in my mind, and I was hoping someone could clear this up for me once and for all. I have seen a lot of beer recipes that leave ...
3
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1answer
418 views

Quantifying the level of hoppiness in a beer

Does anyone know of some sort of measurement for the hoppiness of a beer? Late hop additions don't add much to the bitterness (IBUs) but they can add tons of hop flavor. Is there some way to ...
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3answers
2k views

help: Beer smells bad

This is my 4th batch (I'm new), but first Belgian ale. Kit from here: http://www.midwestsupplies.com/flat-tire.html I also did another batch at the same time (different kit) and it seems fine and ...
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2answers
3k views

What happens if a beer gets oxidized?

Everywhere I read it is very cautious about oxidizing your beer. What is the worst case if your beer gets oxidized? It tastes funny?
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2answers
1k views

Stuck fermentation

My beer is stuck at 1.052 and it started at 1.092. The type of yeast is wyeast #3522, so I expect it to get quite a bit lower. It's been 3 weeks since we brewed it and it's now rather clear. I suspect ...
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3answers
1k views

Not using bittering hops

Has anyone brewed without using any bittering hops? Are there any consequences to doing this? Edit: I ask because I want to brew a style that's not normally very bitter (weizen), but give it a ...
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2answers
307 views

What are the steps in recapping overcarbonated beer?

What are the steps involved in recapping a bottle of beer for any reason (e.g. if too much priming sugar is added, if a cap appears to be defective or failing, etc)?
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5answers
6k views

Can I use wine yeast to ferment beer?

Can I use wine yeast to ferment a beer? What sort of problems might I encounter that are unique to wine yeast trying to ferment malt sugars? What sort of flavor differences might I encounter?
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2answers
140 views

What form of hops should I use for this recipe?

My LHBS sells whole hops, hop pellets, and hop plugs. Is there a way to know which this recipe calls for, and is there some sort of conversion formula between the different forms? ...
8
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2answers
637 views

What is the danger zone for overcarbonating and making bottle bombs?

Just curious how many volumes of CO2 most average beer bottles can hold. Is there a rough number where alarms should start going off? Update -- I'm seeing in different carbonation calculators that ...
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2answers
370 views

Should steeping grains be crushed differently than mashing grains?

Looking at the process for steeping grains I see that it omits a vorlauf. Would crushing steeping grains in the same way as mashing grains produce too much fine particulate? Should wort from ...
2
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2answers
447 views

How to treat Brettanomyces for secondary fermentation?

I'm wanting to add some Brettanomyces lambicus to an old ale after it has been moved to a secondary fermentor (it should be in the 7-8% ABV range at this point, and the primary yeast will be Wyeast ...
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5answers
12k views

Why do all my beers taste better after having aged for a couple months?

My impression is that ales are typically best drunk within a couple weeks of brew day. It's my experience that letting them age in the bottles for 2-3 months yields the best beer, both improving body, ...
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4answers
2k views

What is a wort chiller?

Should I use a wort chiller, and what are the advantages of doing so?
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4answers
885 views

How to transport homebrew

I'm in the process of brewing several carboys of beer to serve at my wedding in a few months. The catch is that the wedding is on the other side of the country. I'm planning on taking a few days to ...
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3answers
2k views

What is the Maillard reaction, and why should I care what a duck thinks?

What is the Maillard Reaction? What does it do for my beer? What can I do to encourage or discourage it?
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2answers
887 views

How to brew a Low-Carb Beer?

What would you do differently if trying to brew a low-carb beer? Could it be done with an extract brew?
4
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3answers
782 views

Beer not carbonating

I'm having issues with my Belgian Tripel not carbonating. There is a small amount of sediment in the bottles, and I get a hiss when they're opened, but that's about it. It's gotten cold in Virginia ...
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6answers
3k views

Reusable Beer Label

So my Dad is an avid brewer, and has always re-used old beer bottles that we drank our way through to bottle his home-brew in. However, for Christmas I made a label on photoshop with our families ...
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5answers
259 views

Profesionally Printed Labels?

A friend has offered to design labels for a few of my favourite beers. I just got the first one, and I love it. The only problem is some of the design elements don't show up very well when printed on ...
3
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2answers
394 views

How much time should a warm-fermenting yeast strain sit at the high primary temperature?

I made a batch of braggot (~46% honey) a couple of weeks ago, and used the Duvel strain (a pack of Wyeast 1388 and a vial of WLP570). Pitched at 65 and ramped it up to 82 over the course of 7 days. ...
6
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2answers
2k views

How to smoke your malts

How would I go about smoking barley (no points awarded for answering "in a pipe")? My LHBS has a couple of smoked varieties, but not the exact type of smoke I want. I'd like a method that doesn't ...
7
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5answers
513 views

Critical Steps to follow for any homebrew beer recipe or process

I've got my second batch of homebrew fermenting, and in just two batches I've learned a lot the hard way (messed up batch priming, possibly under-aerated the wort, etc) What steps are critical to any ...
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5answers
2k views

What class of beer is Newcastle, and what do I need to brew my own?

I like Newcastle, and now I would like to brew some. What class / style of beer is Newcastle? Where does it get its brown color? Are there any kits out there that would give pretty close results?
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5answers
1k views

Is it necessary to aerate wort when pitching onto an existing yeast cake?

To my knowledge, aeration provides oxygen so that the yeast can reproduce before fermentation. If you're pitching onto an existing yeast cake, there should theoretically be enough yeast already to ...
2
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3answers
820 views

Wrong yeast…cloudy beer?

I was planning to make an IPA and was planning to use wyeast #1056 but i think that I mixed up my yeast with another guy at the store cus after I pitched i noticed that the yeast I had added was ...
6
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2answers
246 views

Why measure gravities?

I've brewed a good dozen batches of beer from kits, extract, extract+grain, and now all-grain, and I've never measured gravities. Why measure gravity, besides to know what you're getting? Is there any ...
14
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4answers
5k views

How to Properly Oxygenate Wort

How much oxygen do I need to put into my wort? I've heard that homebrewers need to aerate with an oxygen stone and either aquarium pumps or oxygen. Is this true, or is shaking my carboy enough to ...
7
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8answers
6k views

Cardboard alternatives to bottle cases for storage

A problem I hadn't really anticipated was how to store/transport bottled homebrew. I've been reusing old cardboard store-bought boxes, but they seem to be breaking down pretty quickly, especially ...