A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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7
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2answers
651 views

Carastan substitute?

I recently brewed a recipe that called for Carastan malt. My LHBS didn't carry it, so I just used 40 L Crystal. In the finished beer, I'm missing the toffee and toastiness found in the original. Does ...
1
vote
2answers
92 views

Which Beer magazines can I get in Europe - Czech Republic?

I am looking for reasonable prices for magazines, which can be send over to Czech Republic. I need English written ones and they should be about beers, brewing etc. Do you know about any good ones not ...
1
vote
2answers
388 views

Yeast on primary fermenting foam [duplicate]

Possible Duplicate: Day 2 of Primary Fermentation of beer Is this what it should look like day 2? I sprinkled the yeast on top yesterday, and today it looks like it foamed a bit and looks ...
4
votes
1answer
128 views

Are there any particular steps to fixing a batch of beer with extra trub / hot-break, or should it settle (as best as possible) on its own?

I made a silly mistake using a wine degasser to aerate my wort. After cooling the wort I aerated in the brew-kettle, with trub/hot-break still present, rather than racking to a carboy before ...
5
votes
2answers
1k views

Will beer keep in a cask if used gradually?

I've read that beer should keep in a cask for months, but does that only apply if left full? How long do I have to finish once I start drinking from it?
3
votes
1answer
426 views

What are the best practices for using a wine degasser to aerate wort for beer?

I have a wine degasser, which is a bit like an egg-beater for a power drill. It aerates wort extremely well but I don't have a good rule of thumb for how to tell when enough is enough. Should I: ...
8
votes
3answers
583 views

Suggestions for cheap recipes

I would like to create a recipe (or recipes) that is fairly cheap and will serve as a session beer that I can drink when I just want a beer in the evening, and I'm not particularly choosy about what ...
6
votes
1answer
199 views

What are some good homebrewing magazines?

What is a great brewing magazine? Why do you like it? What does it do well? Why is it better than the others?
5
votes
3answers
144 views

Which brewing podcasts do you listen to?

Which are the essential podcasts that should be on my ipod right now?
6
votes
5answers
2k views

How are 10-gallon batches commonly fermented?

Currently I brew 5-gallon all-grain batches using my propane burner and 7.5-gallon brew pot. I've been considering buying a bigger pot and building a bigger MLT to do 10-gallon batches, but I'm not ...
9
votes
1answer
717 views

Making a Yeast Starter

It seems that there are varying opinions about the size your starter should be. What is the basic rule-of-thumb for 5 and 10 gallon batches? How much water should be used? How much malt/malt ...
3
votes
1answer
274 views

recapping my bottles? Will it ruin the outcome of my beer?

I bottled my first batch of homebrew and didnt fill the bottles all the way. So the next day I opened the bottles and poured some more beer into them and recapped them.. I this going to mess up the ...
2
votes
2answers
369 views

Should steeping grains be crushed differently than mashing grains?

Looking at the process for steeping grains I see that it omits a vorlauf. Would crushing steeping grains in the same way as mashing grains produce too much fine particulate? Should wort from ...
2
votes
2answers
435 views

How to treat Brettanomyces for secondary fermentation?

I'm wanting to add some Brettanomyces lambicus to an old ale after it has been moved to a secondary fermentor (it should be in the 7-8% ABV range at this point, and the primary yeast will be Wyeast ...
4
votes
4answers
2k views

What is a wort chiller?

Should I use a wort chiller, and what are the advantages of doing so?
6
votes
4answers
865 views

How to transport homebrew

I'm in the process of brewing several carboys of beer to serve at my wedding in a few months. The catch is that the wedding is on the other side of the country. I'm planning on taking a few days to ...
3
votes
2answers
868 views

How to brew a Low-Carb Beer?

What would you do differently if trying to brew a low-carb beer? Could it be done with an extract brew?
6
votes
2answers
2k views

How to smoke your malts

How would I go about smoking barley (no points awarded for answering "in a pipe")? My LHBS has a couple of smoked varieties, but not the exact type of smoke I want. I'd like a method that doesn't ...
5
votes
6answers
1k views

Wort aeration on a budget

To aerate my wort I have been using a whisk, but i am worried about contamination. What are other more effective ways to aerate wort without spending too much money?
3
votes
2answers
3k views

What wattage element is needed for hot liquor tank/heat exchanger, and what about brew kettle?

I'm completely captivated by www.theelectricbrewery.com, love their directions, and have ordered the parts, so I'll have my experience soon, but what is your experience with selecting hot water heater ...
3
votes
5answers
718 views

Is it possible to do full boils without a propane burner?

I currently brew all-grain using a 7.5 gallon pot on a propane burner outside at a house I currently rent. However, I'm planning to move within the year to an apartment in the city and likely won't ...
4
votes
3answers
339 views

Post-Secondary Fermentation

I've heard mentions of people using tertiary, quaternary, quinary, etc fermentations. Does this really provide any significant benefit beyond secondary?
5
votes
3answers
969 views

How do you insulate a cooler based mash tun?

I have a Coleman 70 Quart Xtreme cooler that I've modified for my mash tun. I seem to be losing a lot of heat out the top. Are there any good ways to insulate it to help prevent heat loss?
6
votes
4answers
2k views

What are some methods to increase extraction efficiency and consistency?

I've got some irregular sugar extraction efficiency problems. My efficiency is regularly low. I need your help. :) I get anywhere from 60% - 85%. I've fine tuned my mill to the best of my ability, so ...
14
votes
4answers
795 views

How do you cool wort?

More specifically, what methods exist to cool your wort after the boil, and what are there respective pros/cons?
7
votes
4answers
8k views

Why is our beer not carbonating?

We've made a few batches of beer and our recent batches have not ended up as carbonated as previous. I think the beer has been stored in a cooler place but I'm wondering if that is the only reason. ...
15
votes
9answers
7k views

How to add coffee/chicory to beer?

We have made a few coffee beers. Once we used a cheap coffee by brewing a strong pot and adding to the boil. It turned out very acidic. The next beer we brewer we went with a little higher OG 1.070 ...
5
votes
4answers
677 views

Reusing Yeast From previous Fermentation

When I finish fermentation I am left with a large amount of extra yeast in the bottom of the carboy. Can I reuse this yeast in any way? Hopefully to avoid buying yeast again every single batch?
7
votes
2answers
3k views

What effect do different types of yeast have when creating a recipe?

What happens when you use different types of yeast? Does it change the flavor? I'm not talking about mixing different types of yeast in the same recipe.
29
votes
6answers
6k views

How likely is contamination in an average batch?

I sanitize everything; carboy, bottles, bottle caps, tubing, funnels, etc; because I was essentially told that my beer would turn to deadly poison without it. I accept sterilizing the lot once ...
2
votes
1answer
201 views

Pumpkin Spiced beer

I was looking at your pumpkin beer recipe and I really want to brew that beer soon. The recipe sounds great, I just want to know the exact boil times and what exact time to add the ingredients, ...
7
votes
3answers
692 views

Bottling homebrew late

My guess is that my homebrew will be done fermenting while I am out of town. Is there any harmful effects if I don't bottle it until a few days after the fermentation process stops?
6
votes
3answers
1k views

How do you degas an empty Sanke Keg?

When folks legally acquire Sanke kegs for conversion to kettles, mash tuns or HLTs, the first step is often to relieve the pressure inside the keg before dismantling the spear and valve. How best is ...
6
votes
2answers
197 views

Best Resources on Getting Started?

I have several food allergies and a big one is malt. Because I thirst for a good beer once in a while and the difficulty of finding beer I can drink, I am entertaining the idea of brewing my own beer. ...
13
votes
2answers
1k views

Sanitation & Dry Hopping

Is there any risk of wort infection by not sanitizing hops before dry hopping?
3
votes
2answers
101 views

Soluble yeast estimation before carbonation

Any suggestions on how to estimate the amount of yeast that remains in the brew solution after standard transfer practices without using clarification? I know that some remain because of priming ...
1
vote
1answer
452 views

Day 2 of Primary Fermentation of beer

Is this what my primary fermentation should look like after a day??? It looks like my yeast has been sitting on top of foam..
3
votes
2answers
357 views

Keeping my pale ale “pale”

I brew from extract, boiling on an electric stove (in an apartment). Every beer I've brewed has been darker than I expected, which isn't an issue most of the time as I generally prefer darker ...
1
vote
2answers
2k views

When using campden tablets to dechlorinate water, how much sulfite makes it into the final beer?

I have a friend who is allergic to sulfites in wine, so he sticks to drinking beer. I use campden tablets to dechlorinate my water, at a rate of one tablet per 10 gallons. How much sulfite makes it ...
4
votes
2answers
2k views

How long will recipe kits with the yeast keep fresh?

I use recipe kits to brew five gallon batches of homebrew and would like to purchase a kit and keep it around during the winter to have when we are snowbound. My question is how long will they be good ...
5
votes
3answers
211 views

Where did the hops go?

A few weeks ago, I pulled some of an IPA I was making and force carbonated it so my friend and I could try some. While it was not the bitterest I have tasted, it was definitely an IPA. I bottled the ...
5
votes
3answers
432 views

Autosiphon not sealing

While racking beer to kegs today, my autosiphon started leaking air. Bubbles started at the bottom, and went throughout the tube. I assume that this is due to a poor seal between the pump portion ...
12
votes
3answers
2k views

Should I ferment a new batch directly on the yeast cake generated by the previous batch?

I'm going to re-use the yeast cake from a low-gravity batch to ferment a high-gravity batch. Can I just put the wort directly on it? Does it then need to be agitated? Is it worth the risk of ...
4
votes
2answers
456 views

Increasing Malt Aroma

How does one get more malt aroma out of a recipe? If I want more roasty aroma I know I can add more roasted malt. But eventually, there is appoint where I can't have too much or the recipe itself ...
6
votes
1answer
160 views

Coriander steep technique

If I crack or grind coriander for a steep at the end of a boil, will it settle out or should I pour through a strainer when transferring to to primary? Should I add before or after flameout?
6
votes
2answers
613 views

Are residual starches bad for the beer?

I was reading another question here and it appears that the consensus is that the iodine test isn't all that useful if your recipe is good. But, while reading through everything, I had a thought: if ...
6
votes
4answers
2k views

Why would someone use Cascade for bittering over Amarillo?

Apparently, Cascade is commonly used for bittering, and I'm not sure I understand why someone would choose that over the very similar Amarillo, which I think is less common for bittering. Cascade has ...
3
votes
3answers
887 views

I forgot to add my extract until the end!

So, I was brewing distracted, which I will never do again, did everything right...except I didn't remember to add the big jug of liquid malt extract to the wort, or hopped water in my case! You would ...
6
votes
2answers
125 views

Amounts of various oils in hops.

I have a beautiful chart that shows the level of various hop oils in different hops, as well as their typical alpha acid percentages. Where can I find the raw data that would go into a chart like ...
8
votes
2answers
670 views

Fruit Beer: When to rack to secondary?

Right now, I'm working on a peach wheat beer. I pitched about 5 days ago now, and the airlock stopped bubbling yesterday. I'm going to do a gravity reading later on today to see if it's finished. My ...