A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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1answer
328 views

Recipe for Canadian Red Ale

I recently made a 1 gallon batch of Brooklyn Brew Shop's Canadian Red Ale. As it was absolutely incredible, I want to make it again. I have searched everywhere for a list of ingredients but have not ...
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8answers
54k views

If/When to move to secondary fermentation

Digression from What's the point of secondary fermentation? What are the good rules of thumb for determining a. whether to use secondary fermentation at all and b. when to move from primary to ...
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1answer
61 views

Affordable hops in Europe

Where can I find affordable hops in Europe (Belgium, France or Hungary would be best)?
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5answers
283 views

Can I bottle a beer at 1.028 gravity?

I have a beer which may or may have finished fermentation. I read about "stuck fermentation" and am wondering if I ended up with not enough fermentable sugars. According to the calculator if i bottle ...
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3answers
106 views

Doubling my beer volume

hi guys i'm very new to this beer brewing business. ill be be having a small party this weekend, I'm short on beer, So I'd like to know how do i go about doubling my alcohol volume when diluting it ...
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2answers
816 views

Belgium clones leffe brune

has anyone made a Leffe Brune clone, please tell me what you used and how it turned out?
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3answers
4k views

How to maximize the maple syrup flavor and minimize the cost?

Is it possible to add less maple syrup later in the boil or even after the boil and get a comparable flavor to adding more earlier in the boil? It seems like we should be able to essentially "dry ...
3
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2answers
6k views

What wattage element is needed for hot liquor tank/heat exchanger, and what about brew kettle?

I'm completely captivated by www.theelectricbrewery.com, love their directions, and have ordered the parts, so I'll have my experience soon, but what is your experience with selecting hot water heater ...
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1answer
332 views

Bernzomatic oxygen bottles to oxygenate beer

I bought a cylinder of Bernzomatic Oxygen on the advice of my local homebrew store. They sold me an adapter kit (w/ air stone) and I got the cylinder from Lowes (tool section). Picture of adapter ...
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5answers
2k views

Any People with Celiacs Tried Clarity Ferm?

There's been a lot of discussion around Clarity Ferm, and it's ability to break down gluten in beer. The manufacturers just say it makes "gluten reduced beer", but Omission and others uses it to make ...
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2answers
73 views

brewing and storing small quantities in large receptacles

i have a 22.5 litre fermenting bucket and a 22.5 litre pressure barrel but accidently purchased a 9 litre Belgian beer kit.Is it still ok to ferment and store this smaller quantity in these larger ...
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3answers
76 views

Smoked Porter, should I mash or steep my smoked grain?

I have made a smoked porter batch from a concentrate my LBS was making and selling. Before fermentation, I could easily taste the smoke flavour, but 2 weeks after bottling I could no longer. ...
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1answer
42 views

Potential yeast problem?

So this is my first brew, everything was going great within 3 or so hours foams began to appear, krausen formed, and there were bubbles constantly coming out of the airlock. This morning I woke up and ...
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1answer
48 views

Max temperature for lager carbonation

Although I'm an experienced homebrewer, I've only ever done ales because I've never had a fridge. I recently bought a BrewJacket and was able to brew my first lager. I'm now at the bottling phase ...
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2answers
64 views

Does old fermented beer need more priming in the bottle

Hi I am going to bottle my brew tomorrow which has been left fermenting for 6 months. It is as flat as water will I need to put more priming sugar in the bottles for it to carbonat?
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3answers
113 views

no brew shop here. use some warm beer as yeast?

it is hard to find beer yeast where I live. I was wondering if it is possible to just buy a bottle of good beer and use as yeast after bringing it to 25C temperature
2
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4answers
81 views

How to keep bugs away?

I'm making cider and I dont have the space to brew inside so I'm brewing outside. It draws a lot of attention from bugs, particularly yellow jackets. I have it in a sealed container, so there's no ...
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3answers
313 views

I used too much malt. What should I do? Suggestions how to salvage?

So, I need advice how to salvage my beer. I intended to make 5 gallon batch of IPA. I had ingredients for two batches of beer on hand and I accidentally added 3 extra pounds of dry malt extract to my ...
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1answer
80 views

A recipe for a winter version of a wheat beer?

I brewed a great american wheat beer over the summer, and got to thinking about winter brew time. Is there such a thing as a dark wheat beer? I see a few recipes on brewtoad but not much. It doesnt ...
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1answer
89 views

If a beer recipe calls for secondary fermentation, should I do it even though there are drawbacks?

I just finished brewing my 3rd batch of beer (after taking 2 years off) and I started looking up the debate about secondary fermentation. I found this article which I think was explained very well by ...
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2answers
6k views

How does malted wheat differ from malted barley?

Aside from the fact that they're two different types of grain, how do the two malted grains differ in terms of their effects in beer such as flavor, body, head, etc. when used as base malts?
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3answers
176 views

Forgot My Fermenting Brew for a Month!

I was planning to bottle my beer before leaving for a trip, but my friends being here distracted me and I totally forgot about it until today. I moved it to the bottling bucket and drew off a sample ...
10
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4answers
22k views

How much does heat affect beer?

What effects could heat have on beer and how long does it take? Is it ok to ship beer without an icepack during the summer? Can it survive the heat of a parked car for a few hours? Someone out ...
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2answers
5k views

What are the primary causes of Acetaldehyde?

I'm a bit confused about this. In my own experience, I'm no longer experiencing acetaldehyde flavours in my beer after improving my aeration methods and at the same time starting to use yeast ...
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5answers
94 views

Where do I start reading?

So I want to learn to brew beer. I constantly try new beer, and try to dissect all the flavors involved. The next logical step in my love of beer seems to be trying my hand at brewing. I should ...
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1answer
47 views

My bottle is leaking CO2 Idk if it is the bottle or the cap

I am new at brewing, and i am having some problems trying to keep my beer carbonated. I am using twist off 12oz bottles with regular crown caps. can somebody please tell me if there is a certain ...
3
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2answers
206 views

Kegging with no fridge

I just got my first keg and am hoping to get on without forking out for a fridge as well. I probably should've asked this before investing in the keg, but here we are. Anyway, is it possible to ...
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9answers
5k views

Is there such a thing as malt-free beer?

I am allergic to malt and thus need to avoid it. I currently drink hard ciders, brandy, and wine. Are there any brew kits out there that does not use any kind of malt as an ingredient? I am trying ...
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8answers
19k views

How to clear beer

I am brewing my first homebrew an American cream ale. Was just reading into secondary fermentation. In the directions and books I've read it seems to suggest doing this. But as I search online and ...
7
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4answers
138 views

Watermelon beer, anyone tried brewing?

I am new to brewing and was thinking of trying to brew a fruit beer. I saw that there were watermelons for sale cheap at my local green grocers and wondered: At what stage I should add this to my ...
4
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2answers
526 views

What's the difference between top fermenting and bottom fermenting?

Some friends and I are attempting our first home brew. When the question came up I couldn't answer except to say that lagers are one and ales are another. I understand the some of the basic principles ...
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1answer
64 views

Coud I ferment a five gallon batch on top of the yeast cake from a finished one gallon batch?

Title says it all: Could I ferment a five gallon batch on top of the yeast cake from a finished one gallon batch?
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5answers
8k views

Is beer bad for dogs?

My dog, Lilly Von Shtupp, loves to drink beer. I only give her an ounce or so once in a blue moon, but I stopped recently because I heard that dogs are sensitive/allergic to hops. Can anyone either ...
0
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1answer
41 views

secondary or not? [duplicate]

Another noob question. I have been going back and forth on "im going to secondary my double IPA" and "Im just gonna leave it primary til completion" I keep reading contradicting theories and It's ...
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3answers
298 views

Foam directly out of my beer line

I hadn't used this kegerator in a couple of years (the fridge has been plugged in, but I've had nothing attached). I bought a brand new 3/16" hose and connected it and now I get about 50% foam coming ...
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1answer
213 views

Steam sanitation of a stainless steel fermenter and bottles

Premise As a chemical engineering student, I tried my best to avoid any chemical at all (When they say trust me, you should never do so). As such, I resorted to steam to sanitize my fermenter and ...
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3answers
236 views

Is there any benefit (or detriment) to gelatin fining a beer twice?

I've got an IPA that just won't seem to clear. I've done the standard cold-crash/gelatin fine, but it's still a bit cloudy. Should I try for it again?
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2answers
44 views

Going from Mead to Beer

I have a little bit of experience in making mead, I have a batch to be bottled in a few days. Now, I wanted to try to make beer next, where should I start? What are the major differences between ...
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3answers
100 views

How would the first brew taste like ? If it goes well , and if it doesnt go well?

Out of curiosity, i just wanted to know how a home brew made of bakers yeast , good water(almost sweet) and barley malt taste like . would it be sweet or flat or fizzy or something else? At the same ...
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3answers
119 views

What are the simple things i should be careful about (like bleach) for my first time brewing?

I'm planning to make my first batch within the next couple of days and was checking what all thing i should not OVERDO (like bleach sanitation). Should i be careful before i cap my bottle (i don't ...
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3answers
95 views

Anyone Know of Any Homebrewing Video Tutorial Blogs

Does anyone know of a good homebrewing blog that has video tutorials? I've Googled it and found a bunch of video tutorial blogs, but they're not great. Anyone know of some good ones?
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3answers
951 views

Choosing a yeast for ginger beer

I'm doing some experiments with ginger beer (this is a alcoholic beer, not a soda). I'm use brown sugar as the sugar source for now, but may experiment with other sugars including malt as I go along. ...
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3answers
116 views

Kegged DIPA lost bitterness and aroma after three weeks in keg

I made my first DIPA with all Citra hops. After about a week in primary, I transferred the beer to a keg, added a little hop sock and added 1oz of Citra. Left it that way for another week and then ...
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5answers
3k views

Summer Shandy, anyone ever made it?

Anyone ever tried to make a beer like Linenkugels Summer Shandy? Its a beer brewed with lemonade... and very tasty on a hot day!! Any suggestions on how it might be made?
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5answers
20k views

Why do all my beers taste better after having aged for a couple months?

My impression is that ales are typically best drunk within a couple weeks of brew day. It's my experience that letting them age in the bottles for 2-3 months yields the best beer, both improving body, ...
7
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8answers
9k views

Cardboard alternatives to bottle cases for storage

A problem I hadn't really anticipated was how to store/transport bottled homebrew. I've been reusing old cardboard store-bought boxes, but they seem to be breaking down pretty quickly, especially ...
2
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2answers
5k views

Sanitizer sucked back into beer, dangerous?

So I just fermented a 80 Shilling and thought I would try cold crashing for the first time. I dropped it from mid 60's to 38 or so in a 24 hour period and it sucked about 4 cups of sanitizer up the ...
12
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8answers
9k views

How do I cut my extract brewing cost?

I'm trying to reduce my cost-per-beer, without investing in an all-grain setup. I know I'm pretty limited with what I can tweak (can't get around needing sugar, yeast, and hops), but here in Montana ...
15
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9answers
25k views

Am I required to refrigerate bottles after bottling?

My instructions that came with my kit said that I should let the bottles sit for 3 days, then age in the fridge for 10 days. If I don't refrigerate, will I get bottle bombs? Advice on forums and ...
6
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5answers
3k views

Why would someone use Cascade for bittering over Amarillo?

Apparently, Cascade is commonly used for bittering, and I'm not sure I understand why someone would choose that over the very similar Amarillo, which I think is less common for bittering. Cascade has ...