A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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what is the F.G

The O.G. of my beer is 1.062 this is my recipe coopers stout tin 1.7kg stout enhancer 1.kg (looks like soft brown sugar and other sugars?) Glucose 500grams Honey 250 grams can anyone predict the F.G. ...
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3answers
184 views

How should I upgrade equipment from a Mr. Beer kit?

I have used a Mr. Beer kit two times now with acceptable success. I want to move to the next level. Can someone tell me the best kit to buy and a good book for starting?
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2answers
407 views

Can I get away with not rinsing Potassium Metabisulphite when I'm bottling?

So I was reading some posts here on the homebrew stack exchange, like I do, and I came across this question. I always use K-meta when bottling because I keep my bottles clean and all I need is to ...
19
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3answers
15k views

What does gypsum do?

I'm brewing from an Austin Homebrew extract kit, and it came with some gypsum. I thought gypsum was only for modifying water chemistry, but there seems to be some other schools of thought around. ...
16
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6answers
11k views

What are some alternatives to hops?

I have a friend that is allergic to hops and can not drink our beer (or just about any others for that matter). What alternatives do I have if I want to make a beer for him? What could I substitute ...
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5answers
11k views

Does yeast choice matter as much in ginger beer?

I'm about to brew a ginger beer and was wondering if the choice of yeast is as important in a ginger beer, where the ginger dominates the flavour. I've got the yeast-under-the-cap packet and a US-05 ...
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3answers
476 views

Does beer make you stupid? [closed]

I read somewhere that people who drink beer get more stupid. Is that true? Does beer kill brain cells or what?
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1answer
376 views

How can I filter out excess cream (trub) before bottling?

I'm making a cream ale and just moved it into a new carboy for secondary fermentation. While siphoning it over, I noticed that there's a lot of solid creamy substance still in the beer. Maybe I did ...
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2answers
250 views

Evaporation rate

Right now, when brewing, I have one step that is never the same : the boil. Actually, the boil phase is going alright, my problem is with the evaporation rate of my wort. I have a few questions... ...
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1answer
68 views

Can you help me read this complex Yeast recipe? (Sour Beer help)

I'm reading a recipe for a Sanctification clone, which is one of Russian Rivers Blonde Sour Ales. The recipe for the yeast read as such Brettanomyces bruxellensis culture, Wyeast 3112 or White Labs ...
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1answer
787 views

did i put too much yeast in?

this is the beer i made ingredients: 17 litres spring water 1 can of coopers Australian pale ale i think it was 1.7 kg normal size 500 grams malt extract coopers brew enhancer 1 which is 250 grams ...
3
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1answer
206 views

Speed to collect wort from the mash tun for maximum efficiency

I want to optimize my efficiency, and I was wondering is the speed at which I collect my wort has an incidence on it. Right now I would say that I collect 1 liter of wort each 30-45 seconds. I get ...
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4answers
194 views

Really strong beer's gravity (1.120) won't drop below 1.042

I've brewed my second beer, it's starting gravity was 1120. It didn't seem to want to get a gravity below 1050 after 9 days, so i added champagne yeast. Two days later it dropped down to 1042. 4 days ...
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4answers
1k views

Hazelnut Brown Ale - What extract?

I am looking to brew a hazelnut brown ale. What brands of hazelnut extract are the best tasting? My lhbs does not carry one. Ideally im looking for a brand that closely resembles the real thing.
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0answers
200 views

Recipe for Canadian Red Ale

I recently made a 1 gallon batch of Brooklyn Brew Shop's Canadian Red Ale. As it was absolutely incredible, I want to make it again. I have searched everywhere for a list of ingredients but have not ...
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5answers
634 views

Are there ways to make your own beer on the cheap?

I have more experience with infusions and other ferments. I'm ready to delve into beer making without buying an expensive kit. What's the best way to do this?
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2answers
490 views

Using 5L oak barrel for beer

I was recently given a 5L oak barrel from Oak Barrels Ltd. and I've never used such a thing before and have some basic questions. The barrel came with a great little instruction guide which talks ...
15
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4answers
24k views

How to grow yeast?

I have read that it is possible to grow your own yeast, but I have not been able to find exact instructions. I would like to grow my own yeast so that I don't have to spend money on those small ...
2
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5answers
238 views

1 Litre bottles losing carbonation after opening

I use 1L bottles with flip tops, the beer carbonates fine but after drinking half of it and putting it away for a few days (1L is too much to drink for me) it loses carbonation completely. Is this ...
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2answers
236 views

average hop yields

i'm looking to plant my own hops in my yard (yes i know i'm late. researching for next year). however, i'm trying to figure out roughly how many say cascade rhizomes i would need to make this worth my ...
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4answers
3k views

Excessive foam when pouring from bottle

Poured e bottles of brown ale 4weeks after bottling. Glass filled with foam with each bottle. Friend said he had the same issue with a pumpkin ale even a year after bottling. What is causing this ...
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1answer
441 views

first stage beer seems slow (stopped?)

My first brew! I forgot to add yeast and put it in a day later. #embarrassing I took a SG reading after 5 days: 1.018 I took another reading today, 7 days in, and it's only dropped to 1.016. The ...
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1answer
125 views

Gassing a lager keg

I have 2 bars, both with lager kegs. One is gassed with co2 and the other is with mixed 60/40. Can I use a half used keg from one bar in the other, ie mixing the gasses in the keg or do I need to de ...
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2answers
513 views

Can I Bottle Ginger Beer after the bubbles have stopped?

I'm a ginger beer neophyte, but I love the stuff and can't find it in my area. I decided to brew and have two, three gallon glass carboys working(?) In one I used an extract, champagne yeast, sugar ...
4
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3answers
320 views

How many times can you re-use a hop bag?

Is there a limit on how many times you can re-use a hop bag? I use the bag to make a hop tea to drop into the fermenter to flavor my beer. I clean the bag by boiling it in water for 5 minutes before ...
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4answers
10k views

Adding the yeast to a beer kit by sprinkling or stirring

When making a beer kit some people say to sprinkle the yeast on top of the wort and other people say to stir in the yeast to incorporate it into the wort. I know that there is the other method of ...
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3answers
1k views

What does “dregs” mean?

I have seen the term "dregs" used in different context like sour beer brewing or "bottle dregs". The straight definition for it: "the remnants of a liquid left in a container, together with ...
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4answers
261 views

How to get started with brewing at home

I'm wondering if someone could give some guidance on how I could go about starting up my own home brew. I have very little experience with brewing (I've only ever drunk beer), and I'd like to know the ...
2
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1answer
95 views

Where is the oil produced from dry hopping?

This might sound like a weird question, but there I go. From what I read and learnt "dry hopping adds fragile aromatic oils". I wanted to know where do these oils settle in the carboy? On top of the ...
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2answers
82 views

Sour beer, lambic, et cetera

As a long-time, sometime, home brewer and beer enthusiast—though hardly a connoisseur—with an interest in different styles of beer, I was intrigued by Pietro's question re: bottling blended sours: ...
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6answers
10k views

Why is a carboy used for secondary fermentation?

It seems like you could a second bucket for the secondary fermentation. Is there any drawback to not using a carboy for this purpose?
4
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6answers
710 views

What type of beers stand up to temperature variation during fermentation?

I've just moved from a Condo into a house, where I am now paying for heat. In the area that my Domestic Sergeant Major has permitted me to brew in, the temperature varies from 16° to 21° C throughout ...
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3answers
275 views

Losing liquid during brewing

I'm homebrewing using a Northern Brewer starter kit, but I seem to be losing quite a lot of beer. I'm starting with 5 gallons in my primary fermeter, but by the time I bottle I end up with roughly 3.9 ...
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2answers
272 views

Gravity reading much lower than exected: why?

Okay, so my friend and me made an experiment yesterday. We wanted to brew a >20%, 300+ IBU IIPA. Yeah yeah... I know :) Now to the question. We used 10.5kg of grain for 26.25 liters of water for the ...
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3answers
625 views

Does Dry Hopping create a white film with bubbles?

Might be a weird question! I have brewed, with a friend, 6 batches of beer so far. An IPA, then a Stout, a Saison, a Doppelbock, an Baltic Porter and finally, the same IPA. All grain, always. Of all ...
6
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1answer
3k views

What is the difference between Munich and CaraMunich malts?

I know there are different versions of each, like Light or Dark, I II III. I'd like to have the general differences between the two, mainly! Thanks!
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1answer
198 views

Addition of powdered peanut butter

I want to add peanut Butter to my batch How much powdered peanut butter can I add to a 5 gallon batch?
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1answer
184 views

First brewing experience, First kit. need advice [closed]

Okay, so I got a homebrew starter kit for xmas about 5 years ago. it contained 23 litres of prepared wort, a primary pail, a secondary glass carboy and nearly all the tools needed. I still had to ...
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3answers
1k views

Lager: No fermentation, what are my choices?

Last weekend 2 of my friends and me tried brewing a lager (doppelbock) for the first time. Brewing went well, but not the yeast! We are now 4 days later, and no sign of activity. Gravity taken: did ...
2
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1answer
45 views

FG dropped after wort cooled

Did a brew yesterday, hit the desired SG after the boil time - or so I thought. After cooling the wort, the SG dropped 2 points. What would cause this?
1
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1answer
117 views

Stevenson's screen for backyard home brewing?

I've moved into a house with no access under the house. I was thinking of brewing beer in a shadowy corner of the backyard. My question is - is it practical to brew beer in your backyard using a box ...
2
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2answers
306 views

Honey addition to brown ale

When is the best time to add honey to a 5 gallon wort of Brown Ale, and what is the best amount? I don't know weather it would be best at the beginning or closer to bottling time!
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1answer
54 views

Addition of spring water at bottling

If I am short of 5 gallons at bottling or when I transfer to secondary can I add spring or purified water at this time?
4
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5answers
5k views

How low can a beer's final gravity be?

Approximately how low can the finishing gravity of a beer be? I've been brewing from kits for about 10 years, and went all-grain last year. I wouldn't expect to see anything lower than 1.006 or so, ...
3
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1answer
455 views

Juniper berries for brewing pale ales

I love the aroma of Juniper and want to feature it in my next pale ale. I'm currently extract/kit brewing, and I had a few questions about how to go about this: I read some tips about adding to ...
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2answers
1k views

How to get a richer body when brewing

I brewed my first home written beer recipe in the end of last year, now I want to improve the beer. It was a simple single hops pale ale recipe, brewed in a 5L container, so it was a very small batch ...
0
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1answer
87 views

Colour adjustment

Is there a difference between darker malts in the color they give to the brew? Melanoiden malts are said to give a red color, chocolate malts should render the beer brown. But there is just one ...
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2answers
3k views

Expert opinions on brewing beer from bread (If an expert were to use this method)

I found this link the other day on how to make beer from stale bread. It seems like it is legitimately working, but at the same time, it doesn't seem very clear on it's alcohol adjustments. My goal is ...
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1answer
217 views

Reading a 3 scale hydrometer

My dad bought me a hydrometer and then left the country. Now I don't know how to read all measurements. 1st scale: 1-13% (I presume this is the potential alc scale) 2nd scale: 1-26 3rd scale: 1-28 ...
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2answers
1k views

Thick blobs of yeast cake looking stuff in my bottles (Image Added)

The last batch of beer I have made seems to have a lot more sediment in it than any of my other beers. It has been sitting for 3 weeks and some of the bottles when I pour have gloopy looking sediment ...