A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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1answer
85 views

Secondary additions to a Barleywine

I'm brewing a Barleywine soon and wanted to add something to the secondary to make it interesting. I was thinking of doing some bourbon soaked oak cubes, but was also thinking some fruit would be ...
6
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4answers
3k views

Recover a brew that quit fermenting after I moved to secondary fermenter

I started my first batch of beer, a "Nut Brown Ale", 2 weeks ago. Its initial gravity was 1.040. As per the instructions, I siphoned the beer into the secondary fermenter (a glass carboy) after two ...
5
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3answers
3k views

How to make the best beer with arduino?

I would like to use the arduino to monitor and create the best beer. I've look up some info and the best way to look for quality is to measure the beer density. I could not find any digital Hydrometer ...
17
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5answers
10k views

How to add fruit to beer

What is the best way to add fruit to a beer? I'm afraid boiling it will break down the fruit too much (a muslin bag could fix this I guess), but I'm not sure how to add it to the fermenter without ...
1
vote
3answers
251 views

How can I prevent a bottle from leaking when it is transported or shaken?

Last night, I was trying to carry some bottles of my home-brewed beer in the basket of my bicycle. I only made it a few blocks from my home before I noticed that most of them were leaking. The caps ...
0
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1answer
225 views

If I brew 10 (or 100) litres of wort, typically how much beer would that make? (How much is lost due to racking etc)

So if I have, say, a 10 litre brew bucket, how many bottle would I expect to be able to fill? I assume that larger batches would have less waste. Interested in home brew sizes.
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3answers
2k views

As a benchmark, how much how much grain (and water) would be used to make one litre of wort?

Obviously the style of beer, type of grain (barley, wheat etc) and depth of roast would make a difference. But in general what would be the typical ranges be? So for example: For a Dark Stout: A ...
1
vote
4answers
515 views

How do you add Red Pepper to beer?

I want to try brewing a beer infused with Red Pepper. My original idea was to infuse it with Tabasco sauce but have read about it going wrong or having a vinegar taste. Being from Louisiana I feel ...
1
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2answers
144 views

Do hops reduce the carbonation in beer

Does dry hopping reduce the amount of carbonation that a beer has compared to the same beer that isn't dry hopped? I have a larger that I have made before that seems to have less carbonation that it ...
0
votes
1answer
141 views

What's the link between turbid brew and a heady taste?

I know a few local beers, like Ayinger Kellerbier, that are not filtered and are turbid when looking through. Those are quite taste, but go the head quickly (meaning light headache, not basic ...
42
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4answers
3k views

What equipment do I need to buy to start making beer?

What is the minimum equipment to start brewing some good beer at home?
2
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1answer
205 views

Is one fermenter better than another for brewing beer or cider?

I have the options of a plastic barrel fermenter that has a screw on lid or a plastic pail type fermenter with a snap on lid. I mainly brew beers and ciders but am looking at getting into wine and ...
0
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1answer
574 views

Using two kit cans should I use both yeast packets and how much sugar

I have seen some people online using two kits to make one 23L batch of beer with more flavor than a single kit. If you use one kit to make 23L you add the yeast supplied with it and 1kg of dextrose ...
2
votes
1answer
198 views

lots of moisture on the lid of the fermenter

I have had a lot of condensation or moisture on the lid of the fermenter when I open it during/at the end of primary fermentation. Is this normal? I am very thorough with my cleaning and sterilizing ...
7
votes
1answer
2k views

Doing (very) small batches of beer

I was wondering if, for the sake of testing, it was a good idea to do very small batches of beer. I almost always see batches of 5, 6 gallons. I would like to make tests, and I don't want them to take ...
1
vote
1answer
1k views

What happens when mash temperature is too low?

So yesterday we brew our second beer. As expected, some errors occured during the process, which is alright, we're learning! :) So the main problem is that we were only able to keep the mash ...
4
votes
1answer
3k views

Home brewing with different sugars

I've just been reading an FAQ on different sugars used in brewing. Most kits specify usage of 1KG of brewing sugar. The first time I made a batch of home brew I used table sugar, but this seemed to ...
0
votes
1answer
79 views

Is it a good idea to use finings on Belgian Ale?

This is the first time that I have brewed Mangrove Jack's Belgian Ale and it has been in the fermenter for the past 9 days and has a stable SG reading. Is it advisable to use finings on this brew?
0
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1answer
739 views

There is a white film on the top of my bottled beer, what is it?

We brewed beer (Double IPA) for the first time, and we bottled the beer 1 week ago. Now when I look at all my bottles, they all have that white film on the top and I was wondering what it could be? ...
6
votes
5answers
879 views

How do you characterize “Breakfast Beer”?

What makes a good breakfast beer? Thinking of brewing something for an upcoming eggs and kegs event. Any clones of Founders Kentucky Breakfast Stout out there?
6
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8answers
2k views

Which commercial bottles are good for repurposing?

I bottle condition my beer, and in the past, I've always just reused commercial beer bottles (I never understood paying for empty beer bottles when I could buy them full of tasty beer!) Are there are ...
1
vote
2answers
599 views

Adding hopped tea at the start of fermentation

I have a Muntons Premium Larger Kit and have purchased some hops to add some aroma. The hops I am using are called Wakatu (Hallertau Aroma) pellets. The instructions I have from the home brew store ...
2
votes
5answers
2k views

The cheapest way to start brewing

I want to start brewing, but I also like to keep my spending in check. Are there any methods or ways to craft a quality brew while not breaking the bank? Are some hops cheaper than others? Cheaper ...
10
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3answers
5k views

What is Fermcap-S and what does it do?

Lately I've been doing some very large boils -- 7 gallons in a 7.5 gallon kettle. To prevent boilovers, I've been using Fermcap-s. It's great, and I've had no boilover problems, but I have no idea how ...
0
votes
1answer
2k views

My beer is not carbonating in bottles

I followed the instruction, but did one week more on secondary fermentation than it is supposed to be. After I bottled it, one week passed i didn't see any bubbles in the bottle. Did the yeast run out ...
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vote
3answers
600 views

Hazelnut Brown Ale - What extract?

I am looking to brew a hazelnut brown ale. What brands of hazelnut extract are the best tasting? My lhbs does not carry one. Ideally im looking for a brand that closely resembles the real thing.
4
votes
1answer
998 views

How long should I leave my wheat beer in bottles before opening

So far the beer has been in primary fermentation for 11 days, and in bottles now for 4 days. When would you expect the beer would hit optimum flavor and when will it be drinkable/pleasant? Thanks.
10
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7answers
3k views

Aluminium boil pots: Heresy or not?

Are aluminium pots acceptable as boil vessels? They're cheap, but I've heard they can produce off-flavors. Any experiences with them?
13
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9answers
842 views

What are some good online sources for recipes?

What are some good online sources for recipes? Please specify the type of recipes the site has (extract, all-grain, mead, cider, etc.).
5
votes
1answer
170 views

interesting formation in fermenting beer

Anyone have a clue what these formations are in my Kolsch style beer? Been in secondary for about 3 weeks due primarily to lazyness. I cleared with gelatin about two weeks ago and it's nice and clear ...
17
votes
3answers
11k views

What does gypsum do?

I'm brewing from an Austin Homebrew extract kit, and it came with some gypsum. I thought gypsum was only for modifying water chemistry, but there seems to be some other schools of thought around. ...
8
votes
5answers
544 views

How can I compare hop flavours quickly?

I want to try and acquaint myself with different hop flavours and brewing a few batches of beer can be quite time consuming (and wasteful if the results are no good). How can I quickly (in say, a ...
0
votes
2answers
319 views

Brew from an out of date kit - not fermented

I kicked off a wildly out of date (2008) brew from a kit a few weeks ago. ( One of those kits with a packet of yeast and 2 large tins of goop.) The brewing didnt go as well as I've had them go ...
3
votes
4answers
3k views

How do I make my ginger beer SPICY?

I've made tons of ginger beer (often just like this http://ieatfood.net/2009/12/18/real-ginger-ale/ ), I've tried various different recipes, and they all come out quite nicely. Unfortunately. I want a ...
5
votes
4answers
1k views

What is Extract Twang?

This term pops up from time to time and it often cited as a reason to go to all grain. But maybe its because I don't really know what it tastes like. Do you believe in extract twang? How do you get ...
5
votes
2answers
378 views

Not Red but Orange: How to correct the color of an Irish Red after brewing?

Probably we used not enough of the carared, but what we can do? Is it possible to use a dark fruit extract(sour, not sweet) to correct the color in the end? And what will be the effect on taste?
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vote
2answers
362 views

Expected Hydrometer Reading for White House Honey Ale?

A bit of background: This is my second beer batch. My first beer batch turned out well as an Irish Stout, using the Midwest Brewing kit and recipie I just started a White House Honey Ale I'm ...
4
votes
5answers
4k views

Is there a technique which prevents the deposit of sediment at the bottom of bottles?

Every beer I've brewed and have seen done by others has had a sediment form at the bottom of the bottles. Is there some common mistake that I and others are making which is causing this to happen? ...
13
votes
3answers
6k views

How long will bottled beer last?

How long will bottled beer last without refrigeration?
2
votes
2answers
887 views

What is the oily film on the top of my kit beer

I made a creme ale 10 days ago and I racked to the secondary after 4 days fermenting( don't ask ) . I tasted it yesterday and it taste very bitter with little to no flavor. When I transferred it to ...
2
votes
1answer
2k views

How can I fix low starting gravity?

I made my third all-grain batch last weekend. I have had issues getting decent efficiency so I added a couple extra pounds of ESB malted barley (11lbs, instead of 9, and about 3lbs of specialty ...
1
vote
1answer
91 views

Additives for 5 gallon batch

These are the ingredients for the extracts I will use in a 5 gallon batch, should I still use the priming suger. Orange- oil of orange, alcohol, water. Watermelon-propylene glycol, alcohol, water, ...
10
votes
7answers
6k views

How to clear beer

I am brewing my first homebrew an American cream ale. Was just reading into secondary fermentation. In the directions and books I've read it seems to suggest doing this. But as I search online and ...
1
vote
2answers
219 views

Is beer belly a myth or fact?

Will not stop the pints either way, but does beer really causes 'beer belly'? Please provide links/research.
3
votes
3answers
472 views

Adding honey to a cooled wort

Can I add a 12oz or 24oz of honey to a cooled 5 gallon wort without boiling it or does it have to be boiled. Does 12oz or 24 oz sound like the right addition to the wort, I was going to add 4oz of ...
0
votes
1answer
49 views

Extract addition

Would 4oz of watermelon extract be the right amount to add to the secondary or bottling bucket for a 5 gallon batch? I am in a wort transformation contest with a 5 gallon wheat.
8
votes
8answers
2k views

Are some types of beers easier to brew than others?

I'm just getting started with home brewing. Are some types of beer easier to brew than others? Would you suggest starting with a certain type for my very first brew?
4
votes
2answers
514 views

Dry hopping a double IPA

So if I do a secondary fermentation for a double IPA and transfer it to a carboy(better bottle) should I use a steeping bag?, or is it better to keep it in the primary fermenter and add the dry hops ...
3
votes
2answers
357 views

Is my beer contaminated?

I just finished fermenting a brew and I forgot to remove the blow off tube which is a tube sitting in a 500 ml bottle of water. So when I started sucking beer out of my fermenter, I sucked all the ...
1
vote
1answer
160 views

Contaminated beer

If you think your beer is contaminated after putting it into your kegs, should you chill it to stop bacteria from growing or leave it in the fermenting fridge at the same temp as before 18'C to allow ...