A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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3
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1answer
75 views

Apple Cider Beer the way my dad made it in the 80's?

Well, I have a question and you will be my personal hero if you can answer this for me so here goes: Back in the 80's my dad would make this awesome fermented apple cider. He would keep it on top of ...
2
votes
2answers
111 views

HI!! raspberries and rye beer, yeah!

Im thinking about making a rye/raspberries mixed beer in a 3:1 d water (basified with Mg(OH)2 to PH 6.5)/glucose ~0.1% some flower smoke (not sure what flower yet). what yeast should i use to get a ...
26
votes
12answers
23k views

How to add fruit to beer

What is the best way to add fruit to a beer? I'm afraid boiling it will break down the fruit too much (a muslin bag could fix this I guess), but I'm not sure how to add it to the fermenter without ...
10
votes
3answers
10k views

Consequences of infection in a beer?

Everyone learns during their first brewing experience that you have to carefully sanitize anything that touches your wort after the boil to avoid infection. What happens when wort gets infected? How ...
0
votes
1answer
719 views

Slight fizz in beer after 6 days in the fermenter - game over?

I put a batch on last Sunday, started off with a crazy high reading on the hydrometer (around 1080 when I was expecting 1040ish according to the kit) - though I suspect that was because I drew a ...
9
votes
1answer
5k views

What is the difference between Munich and CaraMunich malts?

I know there are different versions of each, like Light or Dark, I II III. I'd like to have the general differences between the two, mainly! Thanks!
0
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2answers
36 views

Can I mail bottles for homebrew contests?

I was wondering if it is possible to mail bottles to bjcp/ aha homebrew contest. I live in a place where there are not any contest within 300 miles and do not want to take work off to enter them. Is ...
2
votes
3answers
79 views

Mojito beer help

I am trying to make a beer that taste kind of like a mojito to try. I am thinking of doing 4lbs 2row and 4lb wheat with a lb of molasses to get around 5% abv. I am just wondering what hops to use and ...
3
votes
4answers
134 views

My beer is at the fermenting stage but it is not vigorously bubbling

I brewed beer for the first time two days ago using Brooklyn Brewshop kit using their Oatmeal Stout recipe. Now I am at stage 4 "Fermentation" but I don't observe a vigorous bubbling, just a bubble ...
3
votes
2answers
33 views

Is beer more vulnerable to contamination than hard cider

I have made about 10 batches of hard cider. I have yet to have a contamination issue ruining a batch. I clean the carboy with washing up liquid and warm water. The bottles are the same. I use a juice ...
3
votes
3answers
269 views

Off Flavors in all of my Homebrewing attempts

I'm pretty new to the homebrewing world, and so far I've done three 5 gallon batches. The first was a prebuilt kit (Pale Ale), the second was a recipe I concocted (IPA), and the third was a recipe I ...
23
votes
6answers
15k views

What are some alternatives to hops?

I have a friend that is allergic to hops and can not drink our beer (or just about any others for that matter). What alternatives do I have if I want to make a beer for him? What could I substitute ...
3
votes
3answers
816 views

What could cause an earthy flavour in beer?

I've just tried the first bottle from a batch of APA I brewed and it has a very distinct (and unpleasant) earthy / peaty flavour. Reminiscent of healthy soil. The beer also finishes with a very ...
2
votes
4answers
109 views

Brewing - forgot to stir in yeast

I added the yeast to my fermentation bucket and closed it up without stirring. Remembered about 8 hrs later; opened bucket, lots of yeast floating on top, stirred it up good and closed it. Have I ...
0
votes
1answer
47 views

Making a butterscotch oatmeal stout

I have an Oatmeal Stout and want to add Butterscotch flavoring extract. I researched quite and found a butterscotch extract that is gluten free and sugar free. Is there a formula available for ...
1
vote
3answers
27 views

What is the longevity of dried belle saison yeast at room temperature?

I am starting to brew beer and when I bought my kit the yeast was stored in a fridge and I forgot to put in my fridge when I got home. It is dried "belle saison" yeast and was at room temperature for ...
4
votes
6answers
14k views

Does yeast choice matter as much in ginger beer?

I'm about to brew a ginger beer and was wondering if the choice of yeast is as important in a ginger beer, where the ginger dominates the flavour. I've got the yeast-under-the-cap packet and a US-05 ...
4
votes
4answers
16k views

As a benchmark, how much how much grain (and water) would be used to make one litre (or 100L) of wort?

Obviously the style of beer, type of grain (barley, wheat etc) and depth of roast would make a difference. But in general what would be the typical ranges be? So for example: For a Dark Stout: A ...
5
votes
2answers
692 views

Using 5L oak barrel for beer

I was recently given a 5L oak barrel from Oak Barrels Ltd. and I've never used such a thing before and have some basic questions. The barrel came with a great little instruction guide which talks ...
6
votes
2answers
249 views

interesting formation in fermenting beer

Anyone have a clue what these formations are in my Kolsch style beer? Been in secondary for about 3 weeks due primarily to lazyness. I cleared with gelatin about two weeks ago and it's nice and clear ...
0
votes
1answer
2k views

There is a white film on the top of my bottled beer, what is it?

We brewed beer (Double IPA) for the first time, and we bottled the beer 1 week ago. Now when I look at all my bottles, they all have that white film on the top and I was wondering what it could be? ...
3
votes
4answers
858 views

Does Dry Hopping create a white film with bubbles?

Might be a weird question! I have brewed, with a friend, 6 batches of beer so far. An IPA, then a Stout, a Saison, a Doppelbock, an Baltic Porter and finally, the same IPA. All grain, always. Of all ...
6
votes
7answers
7k views

How do I make my ginger beer SPICY?

I've made tons of ginger beer (often just like this http://ieatfood.net/2009/12/18/real-ginger-ale/ ), I've tried various different recipes, and they all come out quite nicely. Unfortunately. I want a ...
2
votes
3answers
147 views

How (and how soon) can I determine if my primary is contaminated?

My brew day ran long and by the end of the process I was tired and ready to be done. Due to this lapse in concentration I had a major failure in my sanitation process - I forgot to sanitize my better ...
0
votes
1answer
77 views

I can't differentiate between OCD or the smell of vinegar, and need some guidance

Here's my brief story: Bought a Mr. Beer kit and didn't have a clue what I was doing, and out of impatience would squeeze the fermentor to smell the brew, resulting in an infection. I now have cheap, ...
6
votes
4answers
2k views

What is this white stuff on the surface of my beer?

I've just gone to rack & bottle a witbier that has been in primary for about 5 weeks and noticed this white gunk floating on top of the beer. It doesn't look too healthy, what is it? Is it safe? ...
7
votes
4answers
2k views

Can a contaminted brew be identified by sight?

I brew ten-gallon batches of beer split into two fermentors. The last batch that I kegged had one infected fermentor, while one remained uninfected. One bucket showed a white powdery substance ...
16
votes
9answers
17k views

Is it OK to starting fermentation while wort is still warm?

I'm just getting started, so in my first couple batches I realized I had a problem cooling the wort all the way down to 60°F/16°C recommended by my instructions. I boil all of my water, but I don't ...
24
votes
14answers
42k views

What can I do with my spent grain after mashing?

After brewing a batch of beer, I always end up with ~14 lbs of spent grain that I usually just toss in a pile in the corner of the yard. Are there better things to do with it (i.e. cooking, baking, ...
11
votes
7answers
5k views

Why is my IPA not hoppy enough?

I am about to start my second attempt at making an IPA. My first did not turn out anything like an IPA. It was much darker than I expected (I may have burnt it a little) and did not really have the ...
2
votes
2answers
120 views

Adding coconut after fermentation

I am attempting to brew the coconut porter as listed in this thread, which is bubbling away nicely at the moment. It notes: after fermentation, rack off into PB or somesuch.  Then toast 700g ...
2
votes
3answers
74 views

Amount of time available for racking after fermentation is complete

I have two things: five gallons of nut brown ale that is done fermenting, and the flu. I really don't feel up to racking so how many days can I safely delay it until I don't feel sick? My fermentation ...
2
votes
2answers
82 views

No fermentation after 3 weeks

About 3 weeks ago I brewed my very first beer, a simple lager. I checked on the beer after 1 week of fermentation and now again after a bit over 3 weeks. At both times the density of the beer didn't ...
1
vote
1answer
61 views

What happens if fermentation happens at wrong temperature?

What will happen with my beer if fermentation takes place either at a too hot or too cold temperature? What will be the effects on the flavour?
0
votes
2answers
49 views

What are the guidelines to store beer ingredients?

I am new to the homebrewing world. In this moment I have just brewed using prepared kits (I use Brooklyn Brew Shop kits). However, I am considering trying new recipes and therefore buying the ...
8
votes
2answers
80 views

Why are hops added at different times during boiling?

I crafted an Oatmeal Stout (using a Brooklyn Brew Shop kit) last weekend and the recipe instructions were to add 2/3 of the Golding Hops pack at the beginning of the boiling and the remaining 1/3 15 ...
6
votes
5answers
819 views

How should bulk DME be stored?

Related to this question, but I'd like to get a 50 lb. bag of pilsner DME from the LHBS to use over the course of 3-6 months. Can it be stored like grain, or are there additional considerations that ...
0
votes
3answers
68 views

Oxygen in beer due to airlock

I just noticed that my airlock opened up within the past day and I was wondering if it is ok to bottle still today? It has been fermenting for past 2 weeks which is supposed to be enough but I am not ...
4
votes
3answers
245 views

How to increase sweetness without adding body?

Most methods, like increasing mash temperature, adding oat flakes, or using lactose, increase body even more than sweetness. Are there any methods to increase sweetness only, without affecting body? ...
0
votes
2answers
4k views

My beer is not carbonating in bottles

I followed the instruction, but did one week more on secondary fermentation than it is supposed to be. After I bottled it, one week passed i didn't see any bubbles in the bottle. Did the yeast run out ...
1
vote
2answers
69 views

White floaties at the top of each bottle

This is my first time brewing a batch of beer. At the top of each bottle there is a tiny amount of little while floaty things. The rest is super clear. I've tried to get a photo of the floaties, ...
10
votes
5answers
3k views

Performing a hop boil seperate from the wort boil.

I'm curious to try some single-hop style beers and would like to do several varieties in one brew day. My ideal situation would be to make a five gallon batch of an unhopped pale ale as the base and ...
3
votes
6answers
211 views

My cooled wort got contaminated by tap water. What are the primary consequences of re-boiling?

One of the hose clamps for the cooling spiral malfunctioned, so my cooled wort got contaminated by roughly 10 liters of tap water (in a 55 L batch). This is a lager beer which will be stored for five ...
0
votes
1answer
39 views

What beer would showcase Castle Malting® Château Black Of Black?

I have 1kg of Château Black Of Black malt. Bought it without really planning, because it's description was appealing. Particularly: the flavour and aroma typical of the traditional Black malt ...
7
votes
5answers
9k views

Can I use wine yeast to ferment beer?

Can I use wine yeast to ferment a beer? What sort of problems might I encounter that are unique to wine yeast trying to ferment malt sugars? What sort of flavor differences might I encounter?
2
votes
1answer
39 views

Planning brewing towards an occasion over an extended period of time with regards to storage

When brewing for an occasion in the summer, like a wedding, an anniversary party, I might want to make several different kinds of beer. Neither me nor the average Joe necessarily have the time or ...
1
vote
3answers
81 views

How to make a fermented, low-alcohol ginger beer to sell in a bar?

I'm about to make my first ever fermented ginger beer. I want to use it in the cocktail recipes of my bar, but it need to be at below 0.5% abv to be legal for me to produce and sell. My problem is ...
1
vote
2answers
281 views

Trouble with flat beer. Everything seems perfect and a few bottles always turn out great. very few! Please help

So my brother in law are in the midst of our 4th batch. Of our first batch ( a 5 gallon brew) probably 2 bottles turned out. These bottles were spectacular great carbonation, retention etc. The ...
3
votes
2answers
70 views

First time homebrewing, odd film in jug (not on top of beer)

Here's a picture of what I'm talking about. So for reference, I got the Everyday IPA kit from Brooklyn Brew Shop for christmas, and I just got around to using it last week. This is day 4 of the ...
7
votes
3answers
96 views

Boosting a recipe for longer shelf life

I made a lot of beers last summer, and I realize that I made more than I could/would drink. Some (if not most) of my beers don't age well (at basement temperature of 18°C), although they were great ...