I would like to starting making smaller batches (10L) but most of the recipes that I have found online are for larger batches. Luckily, it seems that you can scale down ingredients linearly but ...
What is considered to be a safe, temperature tolerant finish to apply to a useable wooden mash paddle? The intention is to extend the life of the mash paddle while still actively using it, so the ...
Any idea on what BTU, PSI, etc. would be acceptable for 5 gallon boils? I've been looking around at turkey fryer's but I don't know if they'll pump out enough heat. Recommendations? PS: I'm trying to ...
Just curious what most brewers are using these days as far as software goes. We are going to have to make a decision in the near future about this. BeerSmith? ProMash? BeerTools? Any others I ...