1
vote
2answers
110 views

Can I Bottle Ginger Beer after the bubbles have stopped?

I'm a ginger beer neophyte, but I love the stuff and can't find it in my area. I decided to brew and have two, three gallon glass carboys working(?) In one I used an extract, champagne yeast, sugar ...
1
vote
3answers
251 views

How can I prevent a bottle from leaking when it is transported or shaken?

Last night, I was trying to carry some bottles of my home-brewed beer in the basket of my bicycle. I only made it a few blocks from my home before I noticed that most of them were leaking. The caps ...
0
votes
1answer
739 views

There is a white film on the top of my bottled beer, what is it?

We brewed beer (Double IPA) for the first time, and we bottled the beer 1 week ago. Now when I look at all my bottles, they all have that white film on the top and I was wondering what it could be? ...
4
votes
5answers
4k views

Is there a technique which prevents the deposit of sediment at the bottom of bottles?

Every beer I've brewed and have seen done by others has had a sediment form at the bottom of the bottles. Is there some common mistake that I and others are making which is causing this to happen? ...
3
votes
3answers
3k views

How long can homebrew stay in the primary fermenter?

I just put down my first brew and should have bottled it last week but had something come up. How long will it be good for? If I bottle it this weekend will it still be good or is there something I ...
5
votes
1answer
213 views

Emptying bottles into a keg

I have about 3 gallons worth of IPA that are sitting in bottles. I just got a new 5 gallon keg and I really want to use it. Would it be a good idea to empty my bottles into the keg or is this ...
5
votes
1answer
188 views

Berliner Weisse not souring

About 6 weeks ago, I made a simple Berliner Weisse. When I put it into primary, I pitched both yeast and the lactobacillus. It's been sitting in the primary ever since. Yesterday, I took a taste ...
12
votes
7answers
10k views

Am I required to refrigerate bottles after bottling?

My instructions that came with my kit said that I should let the bottles sit for 3 days, then age in the fridge for 10 days. If I don't refrigerate, will I get bottle bombs? Advice on forums and ...
4
votes
2answers
3k views

Can I use a Growler at bottling time and how long will the beer last in this.

I had a growler from a local brewery and filled it at bottling time. I made sure I sanatized the bottle and top. I did this to take a sample test before the three weeks of bottle time. Is this OK and ...
13
votes
3answers
6k views

How long will bottled beer last?

How long will bottled beer last without refrigeration?
3
votes
1answer
273 views

recapping my bottles? Will it ruin the outcome of my beer?

I bottled my first batch of homebrew and didnt fill the bottles all the way. So the next day I opened the bottles and poured some more beer into them and recapped them.. I this going to mess up the ...
5
votes
1answer
2k views

How can I bottle using corks?

After downing a bottle of Saison Dupont last night and wishing to re-use the bottle, I wondered if any home brewers have "capped" their brews using corks? The bottle looks like it might be re-usable ...
5
votes
2answers
293 views

What are the steps in recapping overcarbonated beer?

What are the steps involved in recapping a bottle of beer for any reason (e.g. if too much priming sugar is added, if a cap appears to be defective or failing, etc)?
8
votes
2answers
618 views

What is the danger zone for overcarbonating and making bottle bombs?

Just curious how many volumes of CO2 most average beer bottles can hold. Is there a rough number where alarms should start going off? Update -- I'm seeing in different carbonation calculators that ...
6
votes
3answers
926 views

How can I make sure my bottle cap is sealed tightly?

I have concerns over why our beers are not carbonating properly. One suggestion was to check and make sure the bottles are sealed properly. What might be a good way to do this?
4
votes
2answers
715 views

How can I prime for bottle conditioning without oxidizing the beer?

I'm probably being too paranoid here, but what's the best way to make sure the priming sugar (I tend to use corn sugar boiled in a few cups of water for 5 minutes and then cooled) is thoroughly mixed ...