A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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Can I mail bottles for homebrew contests?

I was wondering if it is possible to mail bottles to bjcp/ aha homebrew contest. I live in a place where there are not any contest within 300 miles and do not want to take work off to enter them. Is ...
2
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3answers
70 views

Mojito beer help

I am trying to make a beer that taste kind of like a mojito to try. I am thinking of doing 4lbs 2row and 4lb wheat with a lb of molasses to get around 5% abv. I am just wondering what hops to use and ...
3
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2answers
31 views

Is beer more vulnerable to contamination than hard cider

I have made about 10 batches of hard cider. I have yet to have a contamination issue ruining a batch. I clean the carboy with washing up liquid and warm water. The bottles are the same. I use a juice ...
3
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3answers
268 views

Off Flavors in all of my Homebrewing attempts

I'm pretty new to the homebrewing world, and so far I've done three 5 gallon batches. The first was a prebuilt kit (Pale Ale), the second was a recipe I concocted (IPA), and the third was a recipe I ...
2
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4answers
98 views

Brewing - forgot to stir in yeast

I added the yeast to my fermentation bucket and closed it up without stirring. Remembered about 8 hrs later; opened bucket, lots of yeast floating on top, stirred it up good and closed it. Have I ...
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1answer
46 views

Making a butterscotch oatmeal stout

I have an Oatmeal Stout and want to add Butterscotch flavoring extract. I researched quite and found a butterscotch extract that is gluten free and sugar free. Is there a formula available for ...
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3answers
27 views

What is the longevity of dried belle saison yeast at room temperature?

I am starting to brew beer and when I bought my kit the yeast was stored in a fridge and I forgot to put in my fridge when I got home. It is dried "belle saison" yeast and was at room temperature for ...
2
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3answers
71 views

Amount of time available for racking after fermentation is complete

I have two things: five gallons of nut brown ale that is done fermenting, and the flu. I really don't feel up to racking so how many days can I safely delay it until I don't feel sick? My fermentation ...
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1answer
55 views

What happens if fermentation happens at wrong temperature?

What will happen with my beer if fermentation takes place either at a too hot or too cold temperature? What will be the effects on the flavour?
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2answers
79 views

Why are hops added at different times during boiling?

I crafted an Oatmeal Stout (using a Brooklyn Brew Shop kit) last weekend and the recipe instructions were to add 2/3 of the Golding Hops pack at the beginning of the boiling and the remaining 1/3 15 ...
2
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2answers
87 views

HI!! raspberries and rye beer, yeah!

Im thinking about making a rye/raspberries mixed beer in a 3:1 d water (basified with Mg(OH)2 to PH 6.5)/glucose ~0.1% some flower smoke (not sure what flower yet). what yeast should i use to get a ...
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2answers
49 views

What are the guidelines to store beer ingredients?

I am new to the homebrewing world. In this moment I have just brewed using prepared kits (I use Brooklyn Brew Shop kits). However, I am considering trying new recipes and therefore buying the ...
3
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4answers
132 views

My beer is at the fermenting stage but it is not vigorously bubbling

I brewed beer for the first time two days ago using Brooklyn Brewshop kit using their Oatmeal Stout recipe. Now I am at stage 4 "Fermentation" but I don't observe a vigorous bubbling, just a bubble ...
2
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2answers
76 views

No fermentation after 3 weeks

About 3 weeks ago I brewed my very first beer, a simple lager. I checked on the beer after 1 week of fermentation and now again after a bit over 3 weeks. At both times the density of the beer didn't ...
0
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3answers
65 views

Oxygen in beer due to airlock

I just noticed that my airlock opened up within the past day and I was wondering if it is ok to bottle still today? It has been fermenting for past 2 weeks which is supposed to be enough but I am not ...
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2answers
64 views

White floaties at the top of each bottle

This is my first time brewing a batch of beer. At the top of each bottle there is a tiny amount of little while floaty things. The rest is super clear. I've tried to get a photo of the floaties, ...
4
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3answers
243 views

How to increase sweetness without adding body?

Most methods, like increasing mash temperature, adding oat flakes, or using lactose, increase body even more than sweetness. Are there any methods to increase sweetness only, without affecting body? ...
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1answer
38 views

What beer would showcase Castle Malting® Château Black Of Black?

I have 1kg of Château Black Of Black malt. Bought it without really planning, because it's description was appealing. Particularly: the flavour and aroma typical of the traditional Black malt ...
3
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6answers
204 views

My cooled wort got contaminated by tap water. What are the primary consequences of re-boiling?

One of the hose clamps for the cooling spiral malfunctioned, so my cooled wort got contaminated by roughly 10 liters of tap water (in a 55 L batch). This is a lager beer which will be stored for five ...
2
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1answer
39 views

Planning brewing towards an occasion over an extended period of time with regards to storage

When brewing for an occasion in the summer, like a wedding, an anniversary party, I might want to make several different kinds of beer. Neither me nor the average Joe necessarily have the time or ...
1
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3answers
77 views

How to make a fermented, low-alcohol ginger beer to sell in a bar?

I'm about to make my first ever fermented ginger beer. I want to use it in the cocktail recipes of my bar, but it need to be at below 0.5% abv to be legal for me to produce and sell. My problem is ...
3
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2answers
70 views

First time homebrewing, odd film in jug (not on top of beer)

Here's a picture of what I'm talking about. So for reference, I got the Everyday IPA kit from Brooklyn Brew Shop for christmas, and I just got around to using it last week. This is day 4 of the ...
7
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3answers
94 views

Boosting a recipe for longer shelf life

I made a lot of beers last summer, and I realize that I made more than I could/would drink. Some (if not most) of my beers don't age well (at basement temperature of 18°C), although they were great ...
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1answer
53 views

Which probiotics can exist in beer and at what abv's?

Just curious which specific strains can exist in beer, and if so, what are the various alcoholic thresholds for each?
3
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3answers
58 views

Hops substitutions for Amber Ale

I am looking to brew the Amber Ale listed at homebrewtalk. The Hops bill is: 1 ounce centennial (to get you to 28-29 IBUs) 60 minutes (I used an ounce of 7.7 and .25 ounce of 8.5% AAUs) 1 ounce ...
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3answers
65 views

A simple German Beer recipe

I'm new to brewing. I've got the gear and no idea. I'm doing alright with a hard cider at the moment thanks to the support I've received here. So I'm starting to think about my next adventure. I'd ...
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3answers
45 views

Hefeweissen ingredients question

it's my first post in here. I've just done my first batch of weissbier (or any other). It turned out quite alright so I'd like to repeat it to check I wasn't lucky. However, since it was from a kit ...
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1answer
75 views

I can't differentiate between OCD or the smell of vinegar, and need some guidance

Here's my brief story: Bought a Mr. Beer kit and didn't have a clue what I was doing, and out of impatience would squeeze the fermentor to smell the brew, resulting in an infection. I now have cheap, ...
2
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2answers
117 views

Adding coconut after fermentation

I am attempting to brew the coconut porter as listed in this thread, which is bubbling away nicely at the moment. It notes: after fermentation, rack off into PB or somesuch.  Then toast 700g ...
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1answer
69 views

Affordable hops in Europe

Where can I find affordable hops in Europe (Belgium, France or Hungary would be best)?
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3answers
107 views

Doubling my beer volume

hi guys i'm very new to this beer brewing business. ill be be having a small party this weekend, I'm short on beer, So I'd like to know how do i go about doubling my alcohol volume when diluting it ...
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5answers
295 views

Can I bottle a beer at 1.028 gravity?

I have a beer which may or may have finished fermentation. I read about "stuck fermentation" and am wondering if I ended up with not enough fermentable sugars. According to the calculator if i bottle ...
2
votes
2answers
77 views

brewing and storing small quantities in large receptacles

i have a 22.5 litre fermenting bucket and a 22.5 litre pressure barrel but accidently purchased a 9 litre Belgian beer kit.Is it still ok to ferment and store this smaller quantity in these larger ...
2
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3answers
77 views

Smoked Porter, should I mash or steep my smoked grain?

I have made a smoked porter batch from a concentrate my LBS was making and selling. Before fermentation, I could easily taste the smoke flavour, but 2 weeks after bottling I could no longer. ...
1
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1answer
42 views

Potential yeast problem?

So this is my first brew, everything was going great within 3 or so hours foams began to appear, krausen formed, and there were bubbles constantly coming out of the airlock. This morning I woke up and ...
1
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1answer
51 views

Max temperature for lager carbonation

Although I'm an experienced homebrewer, I've only ever done ales because I've never had a fridge. I recently bought a BrewJacket and was able to brew my first lager. I'm now at the bottling phase ...
1
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2answers
65 views

Does old fermented beer need more priming in the bottle

Hi I am going to bottle my brew tomorrow which has been left fermenting for 6 months. It is as flat as water will I need to put more priming sugar in the bottles for it to carbonat?
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3answers
115 views

no brew shop here. use some warm beer as yeast?

it is hard to find beer yeast where I live. I was wondering if it is possible to just buy a bottle of good beer and use as yeast after bringing it to 25C temperature
2
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4answers
85 views

How to keep bugs away?

I'm making cider and I dont have the space to brew inside so I'm brewing outside. It draws a lot of attention from bugs, particularly yellow jackets. I have it in a sealed container, so there's no ...
1
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1answer
80 views

A recipe for a winter version of a wheat beer?

I brewed a great american wheat beer over the summer, and got to thinking about winter brew time. Is there such a thing as a dark wheat beer? I see a few recipes on brewtoad but not much. It doesnt ...
0
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1answer
91 views

If a beer recipe calls for secondary fermentation, should I do it even though there are drawbacks?

I just finished brewing my 3rd batch of beer (after taking 2 years off) and I started looking up the debate about secondary fermentation. I found this article which I think was explained very well by ...
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3answers
179 views

Forgot My Fermenting Brew for a Month!

I was planning to bottle my beer before leaving for a trip, but my friends being here distracted me and I totally forgot about it until today. I moved it to the bottling bucket and drew off a sample ...
1
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3answers
344 views

I used too much malt. What should I do? Suggestions how to salvage?

So, I need advice how to salvage my beer. I intended to make 5 gallon batch of IPA. I had ingredients for two batches of beer on hand and I accidentally added 3 extra pounds of dry malt extract to my ...
0
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1answer
47 views

My bottle is leaking CO2 Idk if it is the bottle or the cap

I am new at brewing, and i am having some problems trying to keep my beer carbonated. I am using twist off 12oz bottles with regular crown caps. can somebody please tell me if there is a certain ...
1
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5answers
96 views

Where do I start reading?

So I want to learn to brew beer. I constantly try new beer, and try to dissect all the flavors involved. The next logical step in my love of beer seems to be trying my hand at brewing. I should ...
3
votes
2answers
221 views

Kegging with no fridge

I just got my first keg and am hoping to get on without forking out for a fridge as well. I probably should've asked this before investing in the keg, but here we are. Anyway, is it possible to ...
4
votes
2answers
580 views

What's the difference between top fermenting and bottom fermenting?

Some friends and I are attempting our first home brew. When the question came up I couldn't answer except to say that lagers are one and ales are another. I understand the some of the basic principles ...
2
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1answer
65 views

Coud I ferment a five gallon batch on top of the yeast cake from a finished one gallon batch?

Title says it all: Could I ferment a five gallon batch on top of the yeast cake from a finished one gallon batch?
7
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4answers
140 views

Watermelon beer, anyone tried brewing?

I am new to brewing and was thinking of trying to brew a fruit beer. I saw that there were watermelons for sale cheap at my local green grocers and wondered: At what stage I should add this to my ...
0
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1answer
43 views

secondary or not? [duplicate]

Another noob question. I have been going back and forth on "im going to secondary my double IPA" and "Im just gonna leave it primary til completion" I keep reading contradicting theories and It's ...