A fermented beverage where the majority of the fermentable sugars are derived from malted grains via mashing.

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any suggestions for a coopers stout recipes

Just bought a coopers stout pack just wondering if anyone has any suggestions for alterations or improvements, please post recipes.Anyone used a coopers stout tin if so what did you add and how did it ...
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1answer
67 views

Are plastic mini kegs worth their while?

When using a plastic mini keg does the beer come out well and how many times can you re-use the plastic bottle's ?
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3answers
90 views

Does beer make you stupid?

I read somewhere that people who drink beer get more stupid. Is that true? Does beer kill brain cells or what?
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1answer
38 views

Belgium clones leffe brune

has anyone made a Leffe Brune clone, please tell me what you used and how it turned out?
2
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0answers
39 views

Butter Flavor in Non-Alcoholic Rootbeer Recipe (Harry Potter Inspired)

Good day, I've done a lot of beer making (primarily pale ales, hefeweizens, and IPAs) for about 5 years, and mead for about 15 years. I would like to request a "go to" non or low alcoholic root beer ...
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1answer
82 views

How can I filter out excess cream (trub) before bottling?

I'm making a cream ale and just moved it into a new carboy for secondary fermentation. While siphoning it over, I noticed that there's a lot of solid creamy substance still in the beer. Maybe I did ...
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1answer
45 views

Can you help me read this complex Yeast recipe? (Sour Beer help)

I'm reading a recipe for a Sanctification clone, which is one of Russian Rivers Blonde Sour Ales. The recipe for the yeast read as such Brettanomyces bruxellensis culture, Wyeast 3112 or White Labs ...
2
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2answers
83 views

Evaporation rate

Right now, when brewing, I have one step that is never the same : the boil. Actually, the boil phase is going alright, my problem is with the evaporation rate of my wort. I have a few questions... ...
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1answer
99 views

did i put too much yeast in?

this is the beer i made ingredients: 17 litres spring water 1 can of coopers Australian pale ale i think it was 1.7 kg normal size 500 grams malt extract coopers brew enhancer 1 which is 250 grams ...
3
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1answer
173 views

Speed to collect wort from the mash tun for maximum efficiency

I want to optimize my efficiency, and I was wondering is the speed at which I collect my wort has an incidence on it. Right now I would say that I collect 1 liter of wort each 30-45 seconds. I get ...
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4answers
94 views

Really strong beer's gravity (1.120) won't drop below 1.042

I've brewed my second beer, it's starting gravity was 1120. It didn't seem to want to get a gravity below 1050 after 9 days, so i added champagne yeast. Two days later it dropped down to 1042. 4 days ...
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1answer
98 views

Can I get away with not rinsing Potassium Metabisulphite when I'm bottling?

So I was reading some posts here on the homebrew stack exchange, like I do, and I came across this question. I always use K-meta when bottling because I keep my bottles clean and all I need is to ...
3
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2answers
102 views

Using 5L oak barrel for beer

I was recently given a 5L oak barrel from Oak Barrels Ltd. and I've never used such a thing before and have some basic questions. The barrel came with a great little instruction guide which talks ...
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5answers
216 views

Are there ways to make your own beer on the cheap?

I have more experience with infusions and other ferments. I'm ready to delve into beer making without buying an expensive kit. What's the best way to do this?
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0answers
113 views

Recipe for Canadian Red Ale

I recently made a 1 gallon batch of Brooklyn Brew Shop's Canadian Red Ale. As it was absolutely incredible, I want to make it again. I have searched everywhere for a list of ingredients but have not ...
0
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2answers
103 views

average hop yields

i'm looking to plant my own hops in my yard (yes i know i'm late. researching for next year). however, i'm trying to figure out roughly how many say cascade rhizomes i would need to make this worth my ...
2
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5answers
143 views

1 Litre bottles losing carbonation after opening

I use 1L bottles with flip tops, the beer carbonates fine but after drinking half of it and putting it away for a few days (1L is too much to drink for me) it loses carbonation completely. Is this ...
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1answer
104 views

first stage beer seems slow (stopped?)

My first brew! I forgot to add yeast and put it in a day later. #embarrassing I took a SG reading after 5 days: 1.018 I took another reading today, 7 days in, and it's only dropped to 1.016. The ...
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1answer
84 views

Gassing a lager keg

I have 2 bars, both with lager kegs. One is gassed with co2 and the other is with mixed 60/40. Can I use a half used keg from one bar in the other, ie mixing the gasses in the keg or do I need to de ...
2
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4answers
357 views

Excessive foam when pouring from bottle

Poured e bottles of brown ale 4weeks after bottling. Glass filled with foam with each bottle. Friend said he had the same issue with a pumpkin ale even a year after bottling. What is causing this ...
4
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3answers
176 views

How many times can you re-use a hop bag?

Is there a limit on how many times you can re-use a hop bag? I use the bag to make a hop tea to drop into the fermenter to flavor my beer. I clean the bag by boiling it in water for 5 minutes before ...
3
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3answers
458 views

What does “dregs” mean?

I have seen the term "dregs" used in different context like sour beer brewing or "bottle dregs". The straight definition for it: "the remnants of a liquid left in a container, together with ...
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2answers
171 views

Can I Bottle Ginger Beer after the bubbles have stopped?

I'm a ginger beer neophyte, but I love the stuff and can't find it in my area. I decided to brew and have two, three gallon glass carboys working(?) In one I used an extract, champagne yeast, sugar ...
3
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4answers
233 views

How to get started with brewing at home

I'm wondering if someone could give some guidance on how I could go about starting up my own home brew. I have very little experience with brewing (I've only ever drunk beer), and I'd like to know the ...
2
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1answer
94 views

Where is the oil produced from dry hopping?

This might sound like a weird question, but there I go. From what I read and learnt "dry hopping adds fragile aromatic oils". I wanted to know where do these oils settle in the carboy? On top of the ...
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2answers
78 views

Sour beer, lambic, et cetera

As a long-time, sometime, home brewer and beer enthusiast—though hardly a connoisseur—with an interest in different styles of beer, I was intrigued by Pietro's question re: bottling blended sours: ...
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2answers
259 views

Gravity reading much lower than exected: why?

Okay, so my friend and me made an experiment yesterday. We wanted to brew a >20%, 300+ IBU IIPA. Yeah yeah... I know :) Now to the question. We used 10.5kg of grain for 26.25 liters of water for the ...
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3answers
137 views

Losing liquid during brewing

I'm homebrewing using a Northern Brewer starter kit, but I seem to be losing quite a lot of beer. I'm starting with 5 gallons in my primary fermeter, but by the time I bottle I end up with roughly 3.9 ...
5
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1answer
1k views

What is the difference between Munich and CaraMunich malts?

I know there are different versions of each, like Light or Dark, I II III. I'd like to have the general differences between the two, mainly! Thanks!
2
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3answers
322 views

Does Dry Hopping create a white film with bubbles?

Might be a weird question! I have brewed, with a friend, 6 batches of beer so far. An IPA, then a Stout, a Saison, a Doppelbock, an Baltic Porter and finally, the same IPA. All grain, always. Of all ...
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1answer
114 views

Addition of powdered peanut butter

I want to add peanut Butter to my batch How much powdered peanut butter can I add to a 5 gallon batch?
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1answer
126 views

First brewing experience, First kit. need advice [closed]

Okay, so I got a homebrew starter kit for xmas about 5 years ago. it contained 23 litres of prepared wort, a primary pail, a secondary glass carboy and nearly all the tools needed. I still had to ...
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0answers
21 views

Has anyone done root beer? [duplicate]

I have made as many as nine wines and I started with beer kits. Now I make three types of beer of my own. I would like to try a root beer. Does anyone have a good recipe?
2
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1answer
40 views

FG dropped after wort cooled

Did a brew yesterday, hit the desired SG after the boil time - or so I thought. After cooling the wort, the SG dropped 2 points. What would cause this?
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1answer
100 views

Stevenson's screen for backyard home brewing?

I've moved into a house with no access under the house. I was thinking of brewing beer in a shadowy corner of the backyard. My question is - is it practical to brew beer in your backyard using a box ...
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3answers
588 views

Lager: No fermentation, what are my choices?

Last weekend 2 of my friends and me tried brewing a lager (doppelbock) for the first time. Brewing went well, but not the yeast! We are now 4 days later, and no sign of activity. Gravity taken: did ...
2
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1answer
49 views

Addition of spring water at bottling

If I am short of 5 gallons at bottling or when I transfer to secondary can I add spring or purified water at this time?
2
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2answers
142 views

Honey addition to brown ale

When is the best time to add honey to a 5 gallon wort of Brown Ale, and what is the best amount? I don't know weather it would be best at the beginning or closer to bottling time!
2
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1answer
311 views

Juniper berries for brewing pale ales

I love the aroma of Juniper and want to feature it in my next pale ale. I'm currently extract/kit brewing, and I had a few questions about how to go about this: I read some tips about adding to ...
1
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2answers
478 views

How to get a richer body when brewing

I brewed my first home written beer recipe in the end of last year, now I want to improve the beer. It was a simple single hops pale ale recipe, brewed in a 5L container, so it was a very small batch ...
5
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3answers
345 views

Any People with Celiacs Tried Clarity Ferm?

There's been a lot of discussion around Clarity Ferm, and it's ability to break down gluten in beer. The manufacturers just say it makes "gluten reduced beer", but Omission and others uses it to make ...
0
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1answer
55 views

Colour adjustment

Is there a difference between darker malts in the color they give to the brew? Melanoiden malts are said to give a red color, chocolate malts should render the beer brown. But there is just one ...
2
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2answers
632 views

Thick blobs of yeast cake looking stuff in my bottles (Image Added)

The last batch of beer I have made seems to have a lot more sediment in it than any of my other beers. It has been sitting for 3 weeks and some of the bottles when I pour have gloopy looking sediment ...
0
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1answer
109 views

Newbie brewer: beer sample tastes strange

my first batch was a little tricky, lots of mistakes made. Ive got some questions. Its a Pale Ale (US-05) (6.5 pounds of Pilsen malt - 1.5 pound of Carared - 1 pound of Oat Malt - 0.8 pounds of ...
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3answers
135 views

Should I buy two buckets?

There is a sale on homebrew equipment at the moment, and I am adding things to my basket to mimic a starter kit. One thing that I notice is that the kits come with a single fermentation bucket. ...
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3answers
301 views

How can I prevent a bottle from leaking when it is transported or shaken?

Last night, I was trying to carry some bottles of my home-brewed beer in the basket of my bicycle. I only made it a few blocks from my home before I noticed that most of them were leaking. The caps ...
0
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1answer
272 views

If I brew 10 (or 100) litres of wort, typically how much beer would that make? (How much is lost due to racking etc)

So if I have, say, a 10 litre brew bucket, how many bottle would I expect to be able to fill? I assume that larger batches would have less waste. Interested in home brew sizes.
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3answers
3k views

As a benchmark, how much how much grain (and water) would be used to make one litre of wort?

Obviously the style of beer, type of grain (barley, wheat etc) and depth of roast would make a difference. But in general what would be the typical ranges be? So for example: For a Dark Stout: A ...
3
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1answer
89 views

Secondary additions to a Barleywine

I'm brewing a Barleywine soon and wanted to add something to the secondary to make it interesting. I was thinking of doing some bourbon soaked oak cubes, but was also thinking some fruit would be ...
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2answers
161 views

Do hops reduce the carbonation in beer

Does dry hopping reduce the amount of carbonation that a beer has compared to the same beer that isn't dry hopped? I have a larger that I have made before that seems to have less carbonation that it ...