A method of sparging where the mash is ran off and a large portion of the sparge liquor (often all of it) is added at once. A simpler technique than fly/continuous sparging.

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Importance of Mash and Sparge Water Volumes using Batch Sparge

I'm new to all grain brewing and one of the things I haven't been able to find much information on is the importance of water volumes for the mash and sparge steps. There are a lot of calculators ...