A method of sparging where the mash is ran off and a large portion of the sparge liquor (often all of it) is added at once. A simpler technique than fly/continuous sparging.

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2answers
444 views

What does a good crush look like, and does it matter if grains are overcrushed if batch sparging?

I am looking for some advice on what a good crush looks like, and whether it matters on my system. The opinions and pics online are all over the place on this. Background: I am buying small-batch ...
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1answer
127 views

I forgot to calculate for temperature loss during mash in? How will this affect my beer?

Mash in temperature was supposed to be 152 degrees. I forgot to adjust for temperature loss add simply mixed my grains with 152 degree water. I never calculated the final temperature. I did the same ...
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5answers
154 views

Measuring Cup for Batch Sparging?

What do people like in terms of heat resistant measuring cups for batch sparging? I found this one on Amazon. I was wondering if there were other options that were better. I'm using it for ...
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2answers
139 views

Is it Possible to Collect Too Much Volume From Mash Tun?

I'm still new to the all-grain scene and I've messed up my sparge more than once, leaving me with a pre-boil gravity that is too low. I got to thinking, if I fall short (in pre-boil gravity) in the ...
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2answers
3k views

Importance of Mash and Sparge Water Volumes using Batch Sparge

I'm new to all grain brewing and one of the things I haven't been able to find much information on is the importance of water volumes for the mash and sparge steps. There are a lot of calculators ...
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1answer
190 views

Mash Efficiency With Top Off

I just put my second AG batch into the primary, but I ran into an issue I need some help with. When I did my first AG batch, I used water that was treated by a water softener (I know, I know...it was ...
3
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2answers
620 views

Sparge volume for batch sparging a partial mash

First off: I realize there are a few somewhat related questions but I think my question will be specific enough to justify it's own question. Specifically this question, but I'm not looking for an ...
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2answers
562 views

Undershooting OG in all-grain brewing

My last few all-grain batches have been under the expected OG at least as far as the recipe is concerned. The beers still taste good and all, but I'd like to get my efficiency up. For example, my ...
3
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2answers
324 views

Is it safe to use a chipped aluminum stock pot?

My 32 qt. aluminum stock pot was just delivered that I was planning to use this weekend. Taking it out of the box and inspecting it, there is a fairly sizable chip on the inside about 3/4 of the way ...
6
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2answers
298 views

When adding grain to mash tun for second runnings, how long should I let the new grain mash?

This probably illustrates my lack of knowledge about mashing in general, but I'm going to brew a barleywine with first runnings, and a stout with the second runnings. I'm going to be adding 1 pound ...
6
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3answers
2k views

How do I batch sparge?

Currently I'm an extract plus specialty grain brewer. I want to be an all-grain brewer. That said, I'm trying to figure out the whole sparging thing. I know I need more grain to get the same ...