(This title is purposely worded after this question.) I'm about to begin all-grain brewing soon. I'm excited about all of the options, combinations, and ratios of the different grains, but it is very ...
I am planning to make corn beer, what are the times you would suggest for mashing? Is there a way to make it on a home stove? Has anyone got experience with that? UPDATE A friend already does corn ...
I've searched around, but I still would like an elaborate review on the difference in taste between these two base malts. Only interested in North American varieties, also. I'm not sure what ...
I've been brewing belgian beers with belgian pilsner malt, and german lagers with german pilsner malt without really thinking about it. But what is it that distinguishes these malts to make them ...
I'm wondering if any of you have any opinions on a base malt called "Prairie Malt", made by Prairie Malt Limited of Biggar, Saskatchewan (Canada). There's something in the flavor of some of my beers ...
Does anyone use a standard base malt to build your recipes from? What are the advantages? A couple of obvious advantages would be having the ability to buy large bags of the base malt (and ensuring ...
I know the difference has to do with how the grains grow on the stock, but I'm not completely sure what that difference is. It also seems like 2-row is more commonly used as a base malt, but I've seen ...