I have 200 litres of cider which was racked yesterday into 2 x 100 litre oak barrels. Before racking, the cider was still fermenting at a rate of about one bubble (through the airlock) per two ...
The story is; We have 5-6 home brewer's who will be doing 6 batches of 5 gallon beer. We will be bringing the fermentators/carboys over to my house and re-racking all 30 gallons into a Buffalo Trace ...
Last month I bottled my 09 Chardonnay. I had a small (15 gallon) french oak barrel on the side that I aged some of my topping wine in, blended into the final blend. It was used for Brandy once, then ...