I've been brewing wine for a few years now but only just recently turned to beer. I've just finished (as in "consumed") my first brew and have now got my second one on the go. Both of my brews are ...
I'd like to know what the effect of trying to bottle 35 pints of a light ale that's already been primed in a barel would be? Presumably there is still yeast floating about that would be able to ...
Our club now has three oak barrels, and while at least one is going to be dedicated to a solera, we'd like to try a couple other brews before we resort to two more soleras. Barrels are known to let ...
I may be able to get my hands on a oaken barrel that I'd love to age a Scottish ale in. What can I do to sanitize it adequately and minimize oxygen exposure?
Our club acquired a 65 gallon American oak wine barrel that we want to age beer in. With the holidays upon us it will be a few more weeks before we can organize a club brew and the barrel is standing ...