The barrel tag has no wiki summary.
2
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2answers
74 views
Is it possible to successfully bottle a beer that's already been primed in a barrel?
I'd like to know what the effect of trying to bottle 35 pints of a light ale that's already been primed in a barel would be? Presumably there is still yeast floating about that would be able to ...
4
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4answers
110 views
Is oxidation beneficial to any beer style or characteristic other than sour?
Our club now has three oak barrels, and while at least one is going to be dedicated to a solera, we'd like to try a couple other brews before we resort to two more soleras.
Barrels are known to let ...
7
votes
1answer
465 views
How can you use an oaken barrel for secondary fermentation?
I may be able to get my hands on a oaken barrel that I'd love to age a Scottish ale in. What can I do to sanitize it adequately and minimize oxygen exposure?
5
votes
2answers
406 views
Keeping a barrel
Our club acquired a 65 gallon American oak wine barrel that we want to age beer in. With the holidays upon us it will be a few more weeks before we can organize a club brew and the barrel is standing ...
