I recently brewed an oatmeal stout that has distinct bacon notes to it, both in the nose and in the flavor. What could be causing these flavors? This bacon-ness isn't disagreeable; it's actually ...
I've heard rumor of people figuring out a way to do this without getting all the grease into the beer as well. If you want to add bacon flavoring to a beer, how do you do it? I know you can use some ...