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Over-pitched yeast- how to avoid autolysis?

I am doing my first batch with a yeast starter. I harvested yeast from a commercial Belgian trappist ale, built it up for a couple of days, cold-crashed it, decanted off the majority of the mini-wort ...
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365 views

What is the impact of a second d-rest after 3 weeks of lagering?

We have brewed a number of ales, but recently tried our hand at a pilsner. After 8 days of fermenting at around 52 degrees F, we brought the pilsner up for a 2-day diacetyl rest at around 68 degrees. ...
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2answers
210 views

Should we primary ferment in carboys prior to transfer into an oak barrel for a solera?

We are about to undergo a 55 gallon brew as a club, to be added to an oak barrel to be a solera. Is autolysis enough of a concern to primary ferment in glass and rack into the barrel? As a ...