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13
votes
1answer
7k views

What is a hopback?

How do you use it? What does it do? Do you pass finished wort through it hot or cold?
6
votes
2answers
1k views

Strong Sulfur from WLP 351 - how to clear it up quickly?

Does anyone have any tips for helping a beer clear out sulfur faster? - I made a straight Hefe (half wheat, half 2-Row) and use White Labs seasonal "Bavarian Hefe" yeast, WLP351. The beer was made ...
3
votes
1answer
243 views

light sources and skunking beer

Do normal incandescent lights cause skunking?
1
vote
2answers
191 views

Cider smells like nail polish remover (acetone). Tastes like juice, but also like it smells

Probably about halfway through fermenting a cysor (apple-honey). Smell is strong. Have a few carboys on the go, and only one has gone 'off' this way. Anyone know what happened or if a correction is ...
1
vote
2answers
5k views

What does skunked beer taste like, How would you describe skunked beer?

I'm aware of what skunking is and how it occurs (Skunking Beer Process). But what does it taste/smell like? Are we talking a smell/taste like the plant or the animal? :D Also I rather not ruin a beer ...