How do you use it? What does it do? Do you pass finished wort through it hot or cold?
Does anyone have any tips for helping a beer clear out sulfur faster? - I made a straight Hefe (half wheat, half 2-Row) and use White Labs seasonal "Bavarian Hefe" yeast, WLP351. The beer was made ...
Do normal incandescent lights cause skunking?
I'm aware of what skunking is and how it occurs (Skunking Beer Process). But what does it taste/smell like? Are we talking a smell/taste like the plant or the animal? :D Also I rather not ruin a beer ...