How does one get more malt aroma out of a recipe? If I want more roasty aroma I know I can add more roasted malt. But eventually, there is appoint where I can't have too much or the recipe itself ...
This is my 4th batch (I'm new), but first Belgian ale. Kit from here: http://www.midwestsupplies.com/flat-tire.html I also did another batch at the same time (different kit) and it seems fine and ...
I recently made an IPA. I put an ounce of Cascade pellets in the secondary (for a 23-litre [6-U.S.-gallon] batch), but there is hardly any hops aroma in the finished product. By the end of the two ...