https://docs.google.com/file/d/0B3nIWsUoDjs2RVlsZ3FnaWdYRjQ/edit?usp=docslist_api I am brewing a double IPA. The beer is in the secondary and has been there for 10 days. I recorded 7.8% alc when I ...
So I know this question has been asked the other way round, but I'm in the UK and I'd like to make a solid American IPA, and I'm wondering what the best UK malt would be to replace US pale ale malt ...
I'm a very new brewer, just cracked my first beer of my first batch tonight, which was a Coopers IPA. The beer was quite a bit better than I had expected for a first-time, but did not taste much like ...
Which hops do you guys find are the most citrusy? I'm looking to create a super-citrusy IPA, and have limited experience with most hops.
Love the taste of ginger, came across Papazian's Dark Gingered Ale recipe and wanted to try it out but I've already got ten gallons of dark beer in the house and I just bought this American IPA kit... ...