The technique of making beer from malted grains instead of using malt extract for the base sugars.

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How long must water be boiled to remove temporary hardness (bicarbonates)

From Papazian's Joy of Homebrewing: In the US temporary hardness is determined by a measure of bicarbonates [2(HCO3)].The hardness that bicarbonate ions contribute is temporary because it is ...
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Brew stand recommendations

My buddy and I are looking to upgrade to a 20 gallon brew stand, and I'm looking for recommendations between buying a full setup, which brand, or making one ourselves.
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What are the effects of storing unboiled All-Grain Wort at sub-lager temperatures?

Obviously it is better to immediately boil the wort when it is freshest, giving any wild yeist or bacteria as little time as possible to grow and contaminate the product. It is also a well ...
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Brewing With Zythos Hops?

I am going to be making a single hop dipa and trying to figure out which hop to use. I have done Citra, Simcoe and Galaxy all with the same grain bill and was thinking of using Zythos for the next ...