The technique of making beer from malted grains instead of using malt extract for the base sugars.

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How should I combine grain and hot water when doughing in [duplicate]

Possible Duplicate: Should the grain or strike water be added to the mash tun first? Should I add water first, then grain? Grain, then water? Both at the same time? I'm worried that ...
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Basic equipment needed for all grain brewing [duplicate]

Possible Duplicate: What is the minimum amount of equipment to dabble in All-Grain? I'm considering working on my first all-grain brew batch. What are the bare essentials of equipment to do ...