The technique of making beer from malted grains instead of using malt extract for the base sugars.

learn more… | top users | synonyms

20
votes
7answers
1k views

About going all-grain

I have made 7 or 8 extract brews over the past year and am interested in moving up to all-grain. What equipment is needed, and what steps are added to the process.
2
votes
1answer
527 views

Do you have a good Wit recipe?

I'm looking to do an all grain Witbier as one of my first AG brews. Bell's Winter White is a commercial example that I like, although I'm not necessarily looking to clone it.