The technique of making beer from malted grains instead of using malt extract for the base sugars.

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How should bulk grain be stored?

I love brewing all-grain but I feel that I could cut down on my costs significantly by purchasing some of my grain in bulk, storing it, and using it as needed. I know a lot of people do this but I'm ...
3
votes
6answers
463 views

Doing my first all grain batch this weekend. What are the key issues for me to follow/watch/do?

Being brewing for years, but will be doing my first all grain batch this weekend. What is the one thing that is key for me to follow/watch/do to insure a good batch? Thanks.
4
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2answers
2k views

What are the effects of a watery mash?

What are the effects of having too much water in your mash? If it's too "soupy" or watery or whatnot.
4
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3answers
797 views

Misjudging Volumes in All-Grain

So I brewed my second all-grain batch today, and, like with my first all-grain batch, I misjudged the final volume and ended up with slightly under 4 gallons in my carboy. Does anyone have any good ...
3
votes
2answers
770 views

What gap should I set my mill's rollers to?

I just received a Barley Crusher mill - is the default roller setting sufficient for most grain types, or do I need to worry about adjusting it? Do you guys change roller spacing based on what grain ...
6
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1answer
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What's the ideal size for a mash tun?

This question has been bothering me for a while and I looked it up using google. The only related search result was this thread http://www.homebrewtalk.com/f11/how-big-your-mash-tun-needs-123585/ ...
3
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5answers
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The move from kit brewing to all grain brewing

I have brewed a few batches of beer using pre-measured kits. They have turned out great, and have I have enjoyed them. However, I would like to make the move towards all grain brewing. Is this a ...
7
votes
3answers
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Using commercial (breakfast) cereals in a mash

This question looks similar to Using flakes in a mash, but is not actually the same. I was thinking, if someone runs out of maize flakes, and definitely wants to use some for his mash, what happens if ...
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2answers
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Should I & how do I use a mash tun brew kettle with a false bottom?

I'd like to make the move to all-grain, but it's fairly equipment-intensive. I see combination mash tuns and brew kettles. Are these a solution? Can I use the kettle for mashing, then transfer to ...
3
votes
2answers
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IBU rate of Sierra Nevada's “torpedo”?

I am preparing to start a season of working up a solid, reasonably priced All grain American Ale on the brink of a high gravity beer. Sierra Nevada's Torpedo balances sweet malt nicely against a hop ...
3
votes
1answer
227 views

Single stage/ two stage for all grain?

I into my 3rd generation of homebrew ideology and need some input. At first, I was a dedicated workhorse of the early microbrew scene, constructing a a welded stainless 10 gallon outfit in my ...
3
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3answers
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Brew in a bag (BIAB) material

Where can you buy and what type of material have you made a BIAB with? Specifically: -Name/brand/type of material -Mesh size -Dimensions of raw material and final bag
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3answers
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Are Sparge Arms Necessary

Do you really need a sprinkler of some sort to sparge? Does it really improve the lautering process? How fancy does a sparge arm need to be, does it really have to rotate or can it just sprinkle all ...
9
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5answers
861 views

Shorter Brew Day

For all grain brewers, what part of the brew session lends itself best to shortening the total brew session. Time is tight for me these days and shortening up the brew session a bit will certainly ...
2
votes
6answers
959 views

Wet Crushing Grain

What techniques do you use to condition malt? (AKA wet crush) Malt Conditioning is adding a small amount of moisture to grain before the crush. The HomebrewTalk Wiki recommends raising the moisture ...
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votes
3answers
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Remedy for a Stuck sparge

How do you fix a stuck sparge? Are there any tricks too getting a sparge running again when it slows to a trick or even stops completely? (This is not intended to be a "how to prevent" the stuck ...
6
votes
3answers
1k views

All-Grain to Extract and Steeping

I'm wondering how this can be converted to an extract recipe. Initially it was thought we could just do 14lbs (US 2 row) * .75 = 10.5lbs of extract, but then the question was asked if the rest of the ...
19
votes
4answers
16k views

How do you sparge?

One of the biggest hurdles I came across when switching to all-grain was learning how to sparge. I honestly still don't think I do it 100% correctly. There are very detailed descriptions online, but ...
18
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7answers
1k views

About going all-grain

I have made 7 or 8 extract brews over the past year and am interested in moving up to all-grain. What equipment is needed, and what steps are added to the process.
2
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1answer
478 views

Do you have a good Wit recipe?

I'm looking to do an all grain Witbier as one of my first AG brews. Bell's Winter White is a commercial example that I like, although I'm not necessarily looking to clone it.