The technique of making beer from malted grains instead of using malt extract for the base sugars.

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227 views

Malt mill gap adjustment

The nature of my work is such that i have all the materials and tools to make a mill so i am not intrested on buying one.I want to know if there is a standard gap between the rollers for all type of ...
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1answer
154 views

Is my fermentation on the right track?

I upgraded my equipment and estimated my new efficiency a bit too low, so the imperial IPA that I brewed on 11/30 ended up having an O.G. of 1.10 (supposed to be 1.09). I made a two step starter with ...
6
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2answers
656 views

What does a good crush look like, and does it matter if grains are overcrushed if batch sparging?

I am looking for some advice on what a good crush looks like, and whether it matters on my system. The opinions and pics online are all over the place on this. Background: I am buying small-batch ...
2
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1answer
162 views

I forgot to calculate for temperature loss during mash in? How will this affect my beer?

Mash in temperature was supposed to be 152 degrees. I forgot to adjust for temperature loss add simply mixed my grains with 152 degree water. I never calculated the final temperature. I did the same ...
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3answers
141 views

What is the most popular method of brewing beer?

I am a beginner and as a beginner almost everything tells you to use malt extracts to brew your beer. So after a few batches I think I am ready to move up but I am wondering if it's worth the extra ...
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6answers
1k views

Does suspended yeast contribute to high SG?

I've got a SMaSH beer (Baird Maris Otter and EKG) finishing in primary. It's been fermenting for just over a week. Starting Gravity was 1.046. I mashed at 154F for 60 minutes. Fermented with WY1335 ...
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2answers
6k views

“White wheat” vs “wheat malt” vs “flaked wheat”?

I was looking for flaked wheat at my LHBS and they were out. My recipe called for roughly equal amounts of wheat malt and flaked wheat. The LHBS guy told me to use white wheat malt as a substitute. He ...
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3answers
843 views

Can I use my Country Living Grain Mill for homebrewing?

I already own a Country Living Grain Mill for making flour and want to start crushing my own grain for my homebrew. Will this style of mill work for homebrew or should I buy a mill specially for ...
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5answers
173 views

Measuring Cup for Batch Sparging?

What do people like in terms of heat resistant measuring cups for batch sparging? I found this one on Amazon. I was wondering if there were other options that were better. I'm using it for ...
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2answers
217 views

What is the effect of conversion efficiency on your brew?

I keep hearing about how we should try and keep our conversion efficiency high, but what exactly does it affect? Is a lower conversion efficiency beer bad?
3
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1answer
255 views

Can you brew an all-grains recipe without brewing a full volume

I've been searching online and reading up on all-grains brewing and it seems like most places have indicated that all-grains receipes requires mashing at the full batch size. Ie. If I want to make a ...
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2answers
259 views

sanitation during mash and sparge

I've been brewing extract batches for a couple of months, and have never lost a batch to poor sanitation. I lost my first all grain batch of beer, and I think that I am sanitizing my brew kettle and ...
2
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2answers
186 views

What about grain storage?

I recently cleaned up after brewing one day and realized that I threw away a couple of four gallon water jugs. Could these be used for storing grain for long term? Would the air in the container ...
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4answers
20k views

How do you sparge?

One of the biggest hurdles I came across when switching to all-grain was learning how to sparge. I honestly still don't think I do it 100% correctly. There are very detailed descriptions online, but ...
2
votes
1answer
365 views

Missed my target gravity and volume by a mile

So, I know there were lots of things I could have done to repair the situation had I been prepared (lesson learned, I'll be having DME on hand from here on out), but I'm a little more interested in ...
4
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3answers
6k views

How to calculate the minimum vessel sizes for all grain brewing

Background: Brewing in an kitchenette with limited storage space All Grain brewing, extracts are not available around here I'm looking at BIAB also, but want to have the traditional 3 vessels setup ...
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3answers
1k views

What size mash tun for a half batch (2-3 gallon) brew?

I have a 10 gallon mash tun (chest cooler) and I've been brewing with pre-made kits. I want to start making my own recipes but I want to do half-batches (2.5 gallons) until I get the hang of things so ...
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2answers
304 views

How much beer can I do with a 5L pot

A 5 Litre (1.3 US gal) pot is the biggest pan I have at present. I would like to make some all grain batches. How much beer can I brew with such a small pan?
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6answers
1k views

Wet Crushing Grain

What techniques do you use to condition malt? (AKA wet crush) Malt Conditioning is adding a small amount of moisture to grain before the crush. The HomebrewTalk Wiki recommends raising the moisture ...
2
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1answer
334 views

Calculating Infusion Temperature After Protein Rest

I'm using this infusion calculator to determine how much and what the water temperature should be when adding water to my mash tun. A recipe I'm following calls for a protein rest at 122 degrees F for ...
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1answer
222 views

Temperature Dropped - Is Beer Ruined?

We did our first all-grain last night. Despite the amount of research I did ahead of time, I missed one tip that probably would have helped --preheating the mash tun. The recipe called for a mash ...
3
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2answers
1k views

Different ways to use mushrooms in brewing

We were asked to do a mushroom themed brewing demonstration for a local festival/market. Yes, I said mushroom. At first I wondered if this really is such a good idea, but because I like crazy brews ...
3
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3answers
202 views

Stuck Mash — New LHBS

I recently found that there was a home brew store much closer to my house than the one that I had been visiting. The new store has a larger selection of grains, yeast, and hops; but I've been having a ...
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3answers
6k views

All grain - is full wort boil absolutely necessary?

From what I've read it seems you Have to boil the full wort amount when going all grain. I just want to make sure that is the case, as I couldn't understand why you couldn't just boil the malt etc and ...
3
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1answer
63 views

If I condition my grain, is it ok to wait until I grind it?

I ran out of time grinding last night, even though I had already conditioned my grain: are there any concerns with leaving some slightly moist grains in a bucket overnight? I've got about 4 ounces of ...
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5answers
1k views

Over attenuated all grain beers

I'm having a problem with all my beers regardless of style getting over attenuated. I've been raising my mash temps up to 4° above each beers style (up to 158° or so) to compensate with no luck. I've ...
6
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4answers
1k views

How do you calculate how much extract to add if you don't hit your target gravity pre-boil?

Planning to do my first all-grain BIAB. If miss my target gravity after mashing, how do I figure out how much extract to add before I start the boil in order to reach that OG? I would imagine ...
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7answers
13k views

Why is my starting gravity low?

In the fall of 2011 I made the leap from extract/partial kits to all-grain kits. I'm enjoying AG, but my SG is continuously below the expected. I have brewed 5 AG kits and 4 have had a low SG. My ...
5
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1answer
130 views

Can an under-target and under-volume wort be fixed by adding more wort of higher gravity?

Here's the situation: today I brewed a Kölsch style ale, and I encountered two problems: The mash wasn't very efficient: 60% instead of 70%. OG 1.038 instead of 1.045. It came in under-volume: ...
3
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2answers
260 views

Strange black pods in wort - hop seeds?

We just brewed an all grain batch yesterday. There was an ounce each of two types of whole leaf hops (from Freshhops) in the boil. After cooling the wort, we strained it through a fine mesh strainer ...
5
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2answers
7k views

Benefits and drawbacks to different tubing types?

We're making some big upgrades to our homebrew system and one of them involves moving everything to 1/2" fittings and barbs. This means we need 1/2" tubing that will easily and reliably fit on the ...
7
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4answers
14k views

How to best grind grain at home?

I buy most of my grain un-ground in bulk, because I don’t have a car my local HBS is way across town. Before brewing, I’ve been grinding grain using a food processor (with blades) until each kernel ...
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2answers
245 views

Lower temp Mash-out

While I was making an AG batch this weekend I had a 154 degree mash for 60 min but my mash-out temp only got up to 162 instead of 170. What sort of effect will this low mash-out temp have on the beer? ...
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1answer
213 views

Mash Efficiency With Top Off

I just put my second AG batch into the primary, but I ran into an issue I need some help with. When I did my first AG batch, I used water that was treated by a water softener (I know, I know...it was ...
7
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4answers
4k views

What are the pros and cons of adding specialty grains to the mash?

When all-grain brewing, you typically add all your grains to the mash, right? Is there ever a time when you leave some of the specialty grains out and steep them instead? What are the pros and cons ...
2
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1answer
553 views

Grinding malted rye and rye flakes for all-grain

Do you need to grind flaked rye and malted rye before mashing? Didn't on my first all-grain and I'm not terribly pleased with the lack of extraction. Used the appropriate rests and extra amylase. Ran ...
3
votes
2answers
661 views

Why an all grain stops at 1.030 when there are an abundance of champagne yeast

I did an all-grain rye for a mash and pitched with Premier Cuvee yeast (tolerant to 18% abv), 5 grams to 4 gal wort. Repitched it again and the forced fermentation test indicates that the mash is done ...
2
votes
1answer
245 views

Splitting Batches / Dilution

My current setup is an 8-gallon aluminum kettle with a weldless valve and Blichmann Brewmometer (which, even when 'shielded' from flame, does not work, not happy with that investment). This serves as ...
2
votes
1answer
368 views

All-grain Rye beer clarifying suggestions needed

I've moved into all-grain brewing to make a mash. I've adapted a rye beer recipe, leaving out the malt extract and just using malted and rolled (flaked) rye, rice hulls. Did all the rests and used my ...
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2answers
1k views

Pilsner vs 2 Row

I've searched around, but I still would like an elaborate review on the difference in taste between these two base malts. Only interested in North American varieties, also. I'm not sure what ...
3
votes
6answers
474 views

Doing my first all grain batch this weekend. What are the key issues for me to follow/watch/do?

Being brewing for years, but will be doing my first all grain batch this weekend. What is the one thing that is key for me to follow/watch/do to insure a good batch? Thanks.
10
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5answers
1k views

What is the minimum amount of equipment to dabble in All-Grain?

What is the minimum amount of equipment I need to have to brew very simple all-grain recipes? Bonus points for cheap & easy-to-find equipment. I'd like to go all-grain eventually, but for the time ...
0
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1answer
549 views

Basic equipment needed for all grain brewing [duplicate]

Possible Duplicate: What is the minimum amount of equipment to dabble in All-Grain? I'm considering working on my first all-grain brew batch. What are the bare essentials of equipment to do ...
4
votes
3answers
7k views

When to add DME if you miss your starting OG?

My family was very nice to me this Christmas and I got a bayou classic burner and an 32qt. pot with 2 ports and a bazooka screen as well as an immersion chiller. I had built a 10 gallon mash tun over ...
2
votes
1answer
441 views

How to ferment 15-gallon batches

It's probably a simple solution, but I'm planning on making the jump to AG very shortly and, having only done 5-gallon batches in the past, am wondering what is the easiest way to ferment a full ...
3
votes
5answers
1k views

The move from kit brewing to all grain brewing

I have brewed a few batches of beer using pre-measured kits. They have turned out great, and have I have enjoyed them. However, I would like to make the move towards all grain brewing. Is this a ...
4
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2answers
2k views

HERMS or RIMS - How to choose?

I'm confused. What are the major pros/cons between HERMS and RIMS brewing systems? I've read about both, but can't seem to come to a conclusion on why one would choose one over the other. Is it the ...
5
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3answers
1k views

How do you insulate a cooler based mash tun?

I have a Coleman 70 Quart Xtreme cooler that I've modified for my mash tun. I seem to be losing a lot of heat out the top. Are there any good ways to insulate it to help prevent heat loss?
7
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1answer
2k views

When to harvest wild hops?

Hi there fellow brewmasters! I have recently moved to all-grain brewing after two years of brewing with hopped extracts. The results are pretty good, and the whole process is a lot of fun, but I am ...
5
votes
1answer
637 views

Curiously high OG after first all-grain batch

I conquered my first all-grain batch this weekend, and after some early problems constructing my cooler mash tun, it went off without a hitch. It's a Northern Brewer all grain kit, and the recipe ...