My pot burned a tiny portion, about an inch across, of the steeping bag for an all-grain recipe prior to the boil. Is the beer still safe to drink? What off-flavors can that produce?
When all-grain brewing, you typically add all your grains to the mash, right? Is there ever a time when you leave some of the specialty grains out and steep them instead? What are the pros and cons ...
I'm wondering how this can be converted to an extract recipe. Initially it was thought we could just do 14lbs (US 2 row) * .75 = 10.5lbs of extract, but then the question was asked if the rest of the ...