Tagged Questions
3
votes
1answer
55 views
If I condition my grain, is it ok to wait until I grind it?
I ran out of time grinding last night, even though I had already conditioned my grain: are there any concerns with leaving some slightly moist grains in a bucket overnight? I've got about 4 ounces of ...
7
votes
4answers
3k views
How to best grind grain at home?
I buy most of my grain un-ground in bulk, because I don’t have a car my local HBS is way across town.
Before brewing, I’ve been grinding grain using a food processor (with blades) until each kernel ...
2
votes
1answer
236 views
Grinding malted rye and rye flakes for all-grain
Do you need to grind flaked rye and malted rye before mashing? Didn't on my first all-grain and I'm not terribly pleased with the lack of extraction. Used the appropriate rests and extra amylase. Ran ...
