Tagged Questions
3
votes
4answers
1k views
How do I make my ginger beer SPICY?
I've made tons of ginger beer (often just like this http://ieatfood.net/2009/12/18/real-ginger-ale/ ), I've tried various different recipes, and they all come out quite nicely. Unfortunately. I want a ...
4
votes
4answers
213 views
Repitching yeast on back to back brews, which one first?
I'm brewing two beers back to back so I can reuse some White Labs California Ale (WLP001). One is a basic APA 1.058 OG and the Other is a Scottish Export/80 1.051 OG.
Is there any reason I should ...
10
votes
5answers
6k views
Why do all my beers taste better after having aged for a couple months?
My impression is that ales are typically best drunk within a couple weeks of brew day. It's my experience that letting them age in the bottles for 2-3 months yields the best beer, both improving body, ...
1
vote
0answers
137 views
New Wyeast private stcok yeast strains? [closed]
Has anyone had any experiences with the new Wyeast Private Reserve yeast strains. I just bought a Cask Ale, and wondered if anyone had tried a beer with it yet?
