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0
votes
1answer
84 views

Ethanol / Metanol : Prison Hooch

After speaking with a friend about home brew he told me a story about making prison hooch ( at home for a laugh ), strained through a sock etc. It's hilarious. However when I talked about my plans ...
-2
votes
4answers
162 views

How do I make grape wine at 60%ABV, that tastes good?

Its my first time. I want to make some wine. Please tell me how I increase my wines alcohol percentage around 60%. Is it possible, Does anyone know the process? How much yeast, should I use in the ...
1
vote
2answers
348 views

Which is the superior air-lock liquid: Vodka or Star-San?

I've had a life-long fancy for using vodka to clean sanitize and naturally use it in my air-lock. Given that it is only 40%, however, and I live in California where pure grain alcohol is illegal, ...
4
votes
1answer
204 views

How to prevent solventy/overly alcoholic flavors?

I'm a moderately experienced homebrewer, and recently I've been making a lot of imperial stouts--variations on the same recipe, hoping to dial it in. Decently strong ones: my OG is usually around ...
4
votes
1answer
137 views

Estimating final alcohol by Original Gravity

Is it possible to estimate final alcohol value from the orginal gravity of the wort? Is apparent attenutaion involved in the estimation? I guess if I know OG and FG this is the answer. What if FG is ...
4
votes
2answers
1k views

Yeast for very high gravity (1.138) stout

I'm planning to brew a very high gravity stout. I'm expecting an OG between about 1.118 and 1.138 depending on how much my efficiency suffers. I've done this before with decent results, but I think I ...
1
vote
2answers
436 views

At what alcohol level does alcohol start to contribute sweetness?

I'm working on a little project of my own regarding beer balance and I've got a lot of theories. One of the questions I haven't yet answered is how alcohol impacts balance after it gets to a ...