The amount of alcohol that is present in an alcoholic drink. Usually expressed as percent ABV (by volume) or percent ABW (by weight).

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Stuck Kvass fermentation?

So I was making kvass, and have decided to make it a little more alcoholic. I made it using the following recipe: Slightly burn 3 pieces of toast, add to boiled water, and 1.5 handfulls of raisins. ...