The amount of alcohol that is present in an alcoholic drink. Usually expressed as percent ABV (by volume) or percent ABW (by weight).

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2answers
79 views

Stuck Kvass fermentation?

So I was making kvass, and have decided to make it a little more alcoholic. I made it using the following recipe: Slightly burn 3 pieces of toast, add to boiled water, and 1.5 handfulls of raisins. ...
4
votes
5answers
20k views

Can I add more yeast during primary fermentation?

I've got a brew that's been on primary fermentation for 10 days and still haven't seen any activity in the airlock (again). Gravity has dropped from 1.040 to 1.014, but I'd still like to raise the ...
9
votes
9answers
40k views

How would I make Alcoholic Rootbeer?

I picked up some rootbeer extract at my local brewshop, and I've made a few batches in old soda bottles... but is it possible brew it with an alcohol content similar to that of beer?
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1answer
58 views

Malt Beer vs. Light Beer

I remember when I was younger and "forties" (40 oz malt beer) were a big thing to drink when you're cool in the hood chilling. I've since for a good few years or so have been drinking Bud Light and ...
5
votes
5answers
534 views

Is there open source web library for Calculating ABV or other brew related tasks

Is anyone aware of a good script or library free/Open Source that can be used on a web page to calculate ABV, I'm not looking for a sites that will do the calculation for you, I want to add the ...
0
votes
3answers
122 views

Help reducing alcohol content in cider

This might be a silly question but how do I reduce the alcohol content in my home brew cider. I have done two tests and they are coming out about 8% for the cider. I would like to bring it down to ...
3
votes
5answers
711 views

Do alcohol vapor escape through the fermentation / air lock?

Something I've always been paranoid about is if the alcohol escapes through the airlock if I leave the liquid as-is for weeks after the fermentation have stopped. Will I lose alcohol level?
5
votes
4answers
23k views

How do you brew high alcohol beers at home?

I've heard that brewing anything over around 14% ABV is pretty much impossible…and that achieving anything over 11% in a homebrew environment is not very realistic. Is this true? If so, how do they ...
2
votes
1answer
149 views

Butter Flavor in Non-Alcoholic Rootbeer Recipe (Harry Potter Inspired)

Good day, I've done a lot of beer making (primarily pale ales, hefeweizens, and IPAs) for about 5 years, and mead for about 15 years. I would like to request a "go to" non or low alcoholic root beer ...
5
votes
2answers
13k views

How to calculate alcohol without OG reading?

I tested 'brewing' a cider for the first time a few weeks ago. Since this process was so extremely different from what I am used to with brewing beers I completely forgot to take an OG reading. To be ...
8
votes
4answers
340 views

Need a non-alcohol brew without the sacrifices. (besides the obvious)

I brewed a pomander inspired wit beer for the holidays. It is currently in primary. Since my wife just had gall badder surgery, she is avoiding alcohol for a little while and asked if I could brew her ...
0
votes
1answer
101 views

What is the property of the carbonation of champagne that makes you feel light-headed?

After drinking an equivalent amount of Champagne and regular wine - I feel significantly more light-headed after drinking the Champagne. The only difference appears to be the carbonation. What is ...
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vote
1answer
5k views

Sugar source and alcohol content in Ginger Beer

Made my second batch of ginger beer the other day, and not sure if different sugars perhaps produced a little more alcohol.. For my first batch, I used 2 cups of pure cane sugar and 1 packet of dry ...
1
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4answers
2k views

How do you add Red Pepper to beer?

I want to try brewing a beer infused with Red Pepper. My original idea was to infuse it with Tabasco sauce but have read about it going wrong or having a vinegar taste. Being from Louisiana I feel ...
6
votes
2answers
3k views

How do I measure the alcohol of a fruit beer?

According to some recipes I have seen, a simple way to make a fruit beer is to make a regular "base" beer, and then rack it on top of the fruit after about a week of fermentation. In that case, how ...
8
votes
5answers
39k views

Calculating Alcohol by Volume

I've got a formula for calculating ABV (alcohol by volume) from several different sources on the Internet: ((76.08*(OG-FG)/(1.775-OG))*(FG/0.794)) It works just great, but it's not the easiest one ...
3
votes
1answer
833 views

Using a low alcohol tolerance yeast in potentially high alcohol must

i have posted this question on other forums but haven't really gotten a good answer. If I am attempting to create a sweet mead and want to avoid backsweetening (lots of additional tweaking) or ...
3
votes
1answer
5k views

My first homebrew has a very low alcohol content

I just finished my first homebrew (yay!), but my hydrometer is reading a very low alcohol content. I brewed an Edme bitter (pre-made wort and I bought the malt extract) and it tastes great, but it's ...
5
votes
2answers
447 views

What effect will water with a high Zinc content have on my brew?

I'm about to brew some cider, followed by some pale lager from two kits. I've decided to use bottled spring water from a company just up the road from me. They claim on their website that their water ...
6
votes
1answer
9k views

How to adjust alcohol content of a beer?

I have read stories about people brewing beer with an extremely high alcohol content, and am curious about how they do it. At a basic level, I know that alcohol is a byproduct of yeast breaking down ...