3
votes
1answer
386 views

Using a low alcohol tolerance yeast in potentially high alcohol must

i have posted this question on other forums but haven't really gotten a good answer. If I am attempting to create a sweet mead and want to avoid backsweetening (lots of additional tweaking) or ...
3
votes
4answers
9k views

Can I add more yeast during primary fermentation?

I've got a brew that's been on primary fermentation for 10 days and still haven't seen any activity in the airlock (again). Gravity has dropped from 1.040 to 1.014, but I'd still like to raise the ...