So I was making kvass, and have decided to make it a little more alcoholic. I made it using the following recipe: Slightly burn 3 pieces of toast, add to boiled water, and 1.5 handfulls of raisins. ...
I have a Shiraz that had completed fermentation and clarification and was being stored in a carboy until I had time to bottle. Apparently, the air lock was knocked off and it was sitting open (with a ...