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5
votes
3answers
1k views

Krausen During Primary

I'm wondering what other peoples' experiences are with krausen at the start of fermentation. I've had some beers that have bubbled along happily without producing huge amounts of foam, and others ...
2
votes
1answer
1k views

Wine overflowed through airlock

I've had two demijohns of blackberry wine fermeting for about 3 weeks. One of them was slightly over filled and frothed through the airlock, leaving winey yeasty liquid in the airlock. Rather than ...
5
votes
2answers
4k views

What do I do about beer coming out my airlock?

Brewed a Northern Brown extract kit on Saturday, hit the target OG. Pitched yeast a little cold (63F), but activity was in full swing by yesterday morning. Woke up this morning (Monday) to find that ...