I brewed a Dogfish Punkn clone that was rather heavy on the sediment. I pitched a pretty healthy yeast starter that was working for 30 hours before being pitched probably around 80 degrees, perhaps ...
For my last 1 gallon batch, I decided to avoid my common problem of overflowing my airlock, by using a proper blow-off. So I bought myself a stopper, hose, and double-sided barb from my LHBS. I ...