My impression is that ales are typically best drunk within a couple weeks of brew day. It's my experience that letting them age in the bottles for 2-3 months yields the best beer, both improving body, ...
I have homebrewed with family many times and never had problems, nor did I with my first batch on my own. The last couple, however, have had a yeasty/cidery/apple odor. Very strong. I doubt it is ...
I know typically, hefeweizens and wits are best drunk while 'young', but what are the styles that are most conducive to a quick turnaround? I also know alcohol content is a factor. Have people had ...