This tag is for posts that are related to working with adjuncts while brewing.

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1
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1answer
25 views

Replacing orange peel with orange powder

I am having a hard time finding bitter orange peel in my region, but I did find bitter orange powder. Can I achieve the same results with the powder instead of the peel? Should I use the same ...
17
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6answers
12k views

How to add fruit to beer

What is the best way to add fruit to a beer? I'm afraid boiling it will break down the fruit too much (a muslin bag could fix this I guess), but I'm not sure how to add it to the fermenter without ...
2
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4answers
2k views

What effect does adding flaked corn to a recipe have?

I've been taught to look down on breweries that use corn in their beer, because it's a cheaper ingredient, and obviously men would never put corn in their beer. That being said, why would you put ...
2
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1answer
74 views

Cold brewed coffee

I have a recipe that calls for adding a gallon of cold brewed coffee in the secondary. The comments have described how to cold brew it, but I was wondering, do I need to add the grounds plus the ...
5
votes
0answers
44 views

How does triticale differ from rye in technique and flavour?

Radical Brewing says that triticale is a useful alternative to rye. Apparently it's a rye-wheat hybrid, and is easier to sparge than rye, while still having a good rye flavour. I'm interested in ...
1
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1answer
44 views

“Whirlpool” Adjuncts

We brewed bear-flavored's Heady Topper clone last weekend, and the beer has just over 1# of hops in it (5 gallon) All of the hops are added at flameout and whirlpool (it actually doesn't even call for ...
0
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1answer
391 views

How should I brew with lemongrass?

I had a taste of Howe Sound Cloudburst Lemongrass White IPA last night, and really enjoyed the lemongrass flavour and aroma. It nicely complemented the citrusy hops. How can I brew with lemongrass to ...
1
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2answers
112 views

Can I add adjuncts to beer kits?

I have been given one of those beer kits, namely Coopers International Series Beer Kit English Bitter. I've used these kits before and I've also made my own beer without the use of such kits. What ...
1
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2answers
82 views

What characteristics would agave nectar add to a wort?

I was thinking about adding agave nectar to my wort as an adjunct sugar, with the intent to add some tequila-like flavor. Does anyone have any experience with brewing with agave nectar and the flavors ...
3
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3answers
200 views

How to crush unmalted wheat?

I made a witbier last weekend from a recipe which called for a pound of unmalted wheat in the grain bill (along with 8 oz pilsner malt, 8 oz flaked wheat, 4 oz flaked oats, and 6 lbs dry malt ...
1
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2answers
278 views

Maple wood aging as opposed to maple syrup

All the reading I am doing suggests that adding maple syrup at just about any point to a beer is really just a waste of maple syrup, except potentially at priming. When brewing a 'pumpkin' beer, ...
1
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1answer
175 views

Mashing raw spelt/dinkel

I just got a hold of some organic raw spelt that I would like to use in a wit instead of flaked wheat. Do I need to gelatinize the spelt? How do I do that? Should the grain be milled at some point? ...
2
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2answers
181 views

Use pop-corn as an adjunct

I love pop-corn (who doesn't I guess), so I think it might be used in beer during mash. Has anyone used them? How did it work? How should I do it? Should I expect something interesting from it?
0
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1answer
209 views

What is the potential of rock candi sugar?

I have acquired "white belgian candi sugar" from BrewFerm, and it is in rock form. AFAIK, this is just solid invert sugar, and should have potential 46 PPG, but BrewSmith and Brewer's Friend both list ...
3
votes
1answer
682 views

Steeping flaked barley

A question regarding steeping flaked barley in stouts. Zainasheff & Palmer's "Brewing Classic Styles" lists an extract-based recipe for stout. with flaked barley and roasted unmalted barley for ...
3
votes
2answers
743 views

Different ways to use mushrooms in brewing

We were asked to do a mushroom themed brewing demonstration for a local festival/market. Yes, I said mushroom. At first I wondered if this really is such a good idea, but because I like crazy brews ...
11
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3answers
1k views

What is the best way to sanitize vanilla pods?

I Am planning on adding a vanilla pod to secondary in my next brew. What is the best way to sanitize it before it goes in?
2
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4answers
4k views

Infusing a beer with grapefruit

I was recently at a beer festival and one of the breweries (Fulton) had a delicious pale ale that had been infused with grapefruit. I asked the brewer how they did it and he told me that the night ...
2
votes
2answers
254 views

What should I do with this 1-lb brick of maple sugar?

Last year I was in Quebec with family and I picked up a 500-gram (1-lb) brick of maple sugar from the marketplace. This stuff is so hard that the locals use a cheese grater on it. It was cheap too. ...
15
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8answers
2k views

How would one go about growing their own hops?

Ignoring the downsides (Hops: buy vs. grow), how would one grow hops in their backyard? I know that it grows 30 feet tall and that you cut it to the ground in the winter, but how do you get started ...
7
votes
2answers
838 views

Brewing with veggies

This may be more of a wiki than a specific question, but has anyone ever tried brewing with vegetables? If so, what is your experience? I'm considering mostly root vegetables. carrots, beets, ...
16
votes
9answers
8k views

How to add coffee/chicory to beer?

We have made a few coffee beers. Once we used a cheap coffee by brewing a strong pot and adding to the boil. It turned out very acidic. The next beer we brewer we went with a little higher OG 1.070 ...
5
votes
1answer
424 views

Flaked rice vs. Uncle Ben

I happened to do my grain shopping at a LHBS that I don't usually shop at yesterday, I was going to make a bunch of a light lager. They didn't carry flaked rice though, so I had to double back to to ...
3
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3answers
244 views

Using different types of honey

I was curious how different types of honey affect brewing. Some aspects I'm interested in are: The floral-blend of honey -- blended vs unblended (e.g. 100% clover honey) processing -- raw (honey + ...
10
votes
2answers
3k views

How do I brew with nuts? Specifically hazelnuts.

I want to make a beer with some hazelnut flavor to it. Maybe add some cocoa nibs or powder to the wort and make a Nutella-ish beer. My question itself is specific to hazelnuts, but maybe you could ...
11
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2answers
2k views

How should I add mint to my beer?

I'm making a mint chocolate stout. I've made it before; I added 1.5 ounces of fresh spearmint to the last 10 or 15 minutes of the boil. It turned out alright, but it's not as strong as I'd like. The ...
12
votes
4answers
1k views

How to add adjuncts (hops, fruit, spices, etc) to the fermenter without contaminating the beer?

What is the best way to sterilize things like dry hops, spices or fruit before putting them in the fermenter? Some stuff you can obviously boil. But boiling hops, say, would defeat the purpose of ...
5
votes
2answers
736 views

How to add spices after the boil

I'm planning to make a few spiced ales from my batch that's bubbling along right now, and I'm wondering what the benefits and drawbacks are to adding whole spices to the secondary as opposed to making ...
4
votes
2answers
330 views

Determining the potential gravity of non-grain additions

How do you determine the potential gravity of certain ingredients? I'm sure there are charts and the like online, but, let's say you want to use a new fruit in a beer.. What are the steps to ...
4
votes
1answer
169 views

Cereal Mashing for Adjuncts

What is the step-by-step process for cereal mashing adjuncts? Please include temps and grain to volume ratios.
5
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2answers
611 views

Using nuts for beer aroma

I'm planning to brew an scottish heavy ale, and I wanted to give it a little different aroma using hazelnuts (other stuff too, but I want hazelnuts to be the main aroma). How do you suggest i use ...