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vote
1answer
145 views

Mashing raw spelt/dinkel

I just got a hold of some organic raw spelt that I would like to use in a wit instead of flaked wheat. Do I need to gelatinize the spelt? How do I do that? Should the grain be milled at some point? ...
4
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1answer
167 views

Cereal Mashing for Adjuncts

What is the step-by-step process for cereal mashing adjuncts? Please include temps and grain to volume ratios.