Short of buying an oak barrel, what forms of oak are available to the homebrewer for getting oak into yuor beer? Are they available with different levels of toast? Are some forms easier to sanitize ...
What are the best fruits for brewing fruit beers? Some fruits appear to be classics like cherries raspberries. Some fruits you rarely hear about like kiwi and papya. Which fruits have flavor ...
Does gelatin work for clarifying beer? If so: How much do you use? When do you add it? How do you prepare it? (Do you boil it in water? How much water to dissolve the gelatin?)