I am having trouble getting a batch of wine off the ground. Its a three gallon batch of Lemon wine and fermentation just wont start. My SG is 1.09, temp is stable at 75, acidity is at 3.0 using those ...
My homebrewer friends recommend the StarSan acid sanitizer, hands-down. I tried it once and it foamed everywhere and left a bunch of rings in the carboy and the bottles. It made me paranoid that it ...
For my next brew, I'm brewing this Deschutes Chainbreaker White IPA clone recipe using LME as described at the bottom of the page. I'm unfamiliar with the use of lactic acid and dextrose in brewing ...
I have a mead that I think has too high of an acid level. I am looking for ways to raise the pH or lower the acidity1. Roughly 7 months ago, I made a 5 gal batch of mead. The original fermentation ...
I've always disagreed with the idea that dry hopping or late hopping added 0 IBUs to your end product. If I ever brewed a kit or recipe and followed the hop schedule exactly, it would pretty much ...
Hi I'm brewing some apple wine at the moment, following a recipe for a dry apple wine from CJJ Berry's "First Steps in Winemaking" (2006 reprint p185). The recipe lists ONLY the following ...