I'm a bit confused about this. In my own experience, I'm no longer experiencing acetaldehyde flavours in my beer after improving my aeration methods and at the same time starting to use yeast ...
So I'm experiencing an Acetaldehyde problem. Some of my beers start off seeminging fine, but develop the classic "green apple" flavor of Acetaldehyde in the keg. My most recent one is a Munich Helles ...
This is something interesting I noticed over the weekend. One of my beers has that distinct green apple smell to it. (I had to keg it early because I needed the fermentor. LHBS accidentally sold me a ...
A curious thing has happened, twice now, and I was wondering if anyone has either experienced something similar, or has any suggestions as to a possible why. I have done two (almost) identical full ...