Linked Questions

0
votes
0answers
34 views

Do I need a second vessel for conditioning/seconary fermentation of an ale? [duplicate]

I'm looking to brew my 1st batch, and trying to determine if I need to buy a carboy. From what I've read it looks like having using a second vessel for the conditioning phase increases the risk of ...
39
votes
3answers
7k views

What's the point of secondary fermentation?

I've always bottled directly after the primary fermentation has finished. What's the point of the secondary fermentation? Can I use a bucket or is it something that really necessitates a glass carboy? ...
11
votes
3answers
2k views

What are the advantages and disadvantages of transferring to a secondary vs. a long primary?

The conventional wisdom in homebrewing has been challenged in recent years. This wisdom held that a beer should be transferred from the primary fermentation vessel to a secondary one after 7-10 days. ...
2
votes
1answer
2k views

What is the minimum time required to have drinkable beer?

From reading What is the secondary fermentation debate? and If/When to move to secondary fermentation it appears that beer can be considered ready to consume (assuming force carbonation or a love of ...
8
votes
2answers
703 views

Fruit Beer: When to rack to secondary?

Right now, I'm working on a peach wheat beer. I pitched about 5 days ago now, and the airlock stopped bubbling yesterday. I'm going to do a gravity reading later on today to see if it's finished. My ...
2
votes
2answers
532 views

Why (if) should I do secondary fermentation? [duplicate]

I like to kees things simple, and I do not like to clean stuff, so adding secondary fermentation is something that bores me... Should I do it instead? What are the advantages and resons of doing it?
3
votes
3answers
482 views

Oxidization during transfer

It has become clear that I need to practice my transfer techniques; I just completed a primary-to-secondary transfer which involved what I'm guessing is a fairly significant amount of aeration. ...
1
vote
2answers
204 views

Will secondary further clear my IPA?

I am fairly new to beer making (5 batches) and have good success, but am trying to fine tune my process. I have an IPA which fermented well and cleared nicely in the primary with gelatin and a cool ...
1
vote
1answer
182 views

Why is it common practice to rack off primary for secondary re-fermentation?

Why is it recommended to perform a secondary fermentation (an actual "sugars were added to cause a second fermentation" secondary fermentation) in a secondary vessel, as opposed to fermenting the beer ...
2
votes
1answer
119 views

Secondary fermentaton objectives

I recently racked to a secondary, an amber ale of grain and extract of my own recipe after fermentation seemed complete. Am I doing my ale a favor by doing this and will it increase clarity and ...
1
vote
1answer
107 views

How likely to get off flavors from American Ale transferring to secondary?

I transferred my American Ale from primary to secondary after 10/11 days. I guess fermentation is pretty much complete. I might be going away for 3 weeks and so I didnt want the beer sitting in the ...