Linked Questions

0
votes
1answer
26 views

secondary or not? [duplicate]

Another noob question. I have been going back and forth on "im going to secondary my double IPA" and "Im just gonna leave it primary til completion" I keep reading contradicting theories and It's ...
43
votes
3answers
9k views

What's the point of secondary fermentation?

I've always bottled directly after the primary fermentation has finished. What's the point of the secondary fermentation? Can I use a bucket or is it something that really necessitates a glass carboy? ...
14
votes
3answers
2k views

What are the advantages and disadvantages of transferring to a secondary vs. a long primary?

The conventional wisdom in homebrewing has been challenged in recent years. This wisdom held that a beer should be transferred from the primary fermentation vessel to a secondary one after 7-10 days. ...
3
votes
1answer
4k views

What is the minimum time required to have drinkable beer?

From reading What is the secondary fermentation debate? and If/When to move to secondary fermentation it appears that beer can be considered ready to consume (assuming force carbonation or a love of ...
2
votes
2answers
675 views

Why (if) should I do secondary fermentation? [duplicate]

I like to kees things simple, and I do not like to clean stuff, so adding secondary fermentation is something that bores me... Should I do it instead? What are the advantages and resons of doing it?
8
votes
2answers
855 views

Fruit Beer: When to rack to secondary?

Right now, I'm working on a peach wheat beer. I pitched about 5 days ago now, and the airlock stopped bubbling yesterday. I'm going to do a gravity reading later on today to see if it's finished. My ...
3
votes
3answers
759 views

Oxidization during transfer

It has become clear that I need to practice my transfer techniques; I just completed a primary-to-secondary transfer which involved what I'm guessing is a fairly significant amount of aeration. ...
1
vote
2answers
423 views

Will secondary further clear my IPA?

I am fairly new to beer making (5 batches) and have good success, but am trying to fine tune my process. I have an IPA which fermented well and cleared nicely in the primary with gelatin and a cool ...
2
votes
1answer
202 views

Why is it common practice to rack off primary for secondary re-fermentation?

Why is it recommended to perform a secondary fermentation (an actual "sugars were added to cause a second fermentation" secondary fermentation) in a secondary vessel, as opposed to fermenting the beer ...
1
vote
3answers
179 views

How can I filter out a large amount of loose sediment from my primary?

My current brew is a hard ginger beer, calling for a pound of grated ginger in my 3 gallon primary. Fermentation is slowing and unfortunately a lot of that ginger remains unsettled--the bottom 3" of ...
2
votes
1answer
121 views

Secondary fermentaton objectives

I recently racked to a secondary, an amber ale of grain and extract of my own recipe after fermentation seemed complete. Am I doing my ale a favor by doing this and will it increase clarity and ...
1
vote
1answer
113 views

How likely to get off flavors from American Ale transferring to secondary?

I transferred my American Ale from primary to secondary after 10/11 days. I guess fermentation is pretty much complete. I might be going away for 3 weeks and so I didnt want the beer sitting in the ...
1
vote
1answer
65 views

did I rack to secondary fermentation too early?

my first home brew, be gentle. golden malt, Rye malt ale started at 1.052, and I just racked it @ 1.022 and dry hopped it per the recipe. did I rack to secondary fermentation too early?
0
votes
0answers
12 views

Continue fermentation in Primary Fermentaor [duplicate]

Was wondering if I could keep my pilsner lager in my primary fermenter instead of transferring it during secondary fermentation???? Please Help 🙋