I recently started brewing again as I was bought some new kit:
- 5 gallon fermenting bucket
- 5 gallon plastic keg with tap
This is the first time I've brewed without bottling.
I've just got my wort into secondary and I'm concerned that when secondary is complete my first few pints will be nice, and then as the pressure lowers in the keg they'll be flat! Am I right in thinking this will be the case? I've heard that I need something to keep the pressure up in the empty space of the keg when it comes to drinking it. I did add a bit of sugar as per instructions for secondary but I don't think it's going to be enough to keep the beer carbonated.