I am using Fuggles for bitter and for flavour/aroma. While I am content with flavour/aroma I find that bitterness is a bit harsh. Is it just my opinion, or Fuggle is not very suitable for bitterness?
The recipe I used was the following:
for 4,5l 400g amber dry extract 85g crystal 120L (steep for 45' in around 70C water) 8g Fuggles 5% 60' 3.2g Fuggles 5% 30' 3.2g Fuggles 5% 15' 3.2g Fuggles 5% 2'