My power went out and I guess the house cooled enough during that time to suck about 1/4 gallon of sanitizer from the blowoff into my 1 gallon batch mead. It completely filled the headspace and started to climb up the tubes on my 5 gallon batches of beer.
There seems to be no more yeast activity in the batch, so I'm thinking it must have all died off from the sanitizer. The gravity is still high so I want to ferment this further, but is it pointless to repitch some new yeast?
If I repitch the yeast and it takes off again, will it be safe to drink? Will it even taste good?
The sanitizer is Star San.