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What material are good for mashing/boiling. I think stainless steel and copper are good, what about aluminum and enamel?

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up vote 1 down vote accepted

Both are fine, my pans are all aluminum as Stainless on that size is hard to find and expensive over here.

If you would cook on it you can brew on it.

Just be careful with what you use to clean them, John Palmer has some tips

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