I have a mobile bar business and wanted to add draught beers to our menu. I am a layman with regards to this but I understand how the basic system works using a CO2 (or 70/30 CO2 & Nitrogen) and a beer cooler.
My question is about how long the opened kegs will last seeing as I will need to disconnect them for travel and store them unrefridgerated. Will they last until the next event? Also will the gas be easy to disconnect and use again?
Thanks in advance!