Quick rundown. I was in a rush to bottle an IPA and I forgot to add my priming sugar. I remembered after already bottling about three beers and went ahead and got my priming solution going and added it to the bottling bucket, stirred it to get it mixed, and then finished bottling the remaining beer.
Well it has been about a month now and all the beers appear to be as flat as can be. I've got a keg that is now empty (just finished off a good stout) and I was wondering if I could transfer my bottled beers into the keg and force carb it? Has anyone had any luck with something like this.