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After a couple year hiatus from home brewing, I'm ready to get back into it and I have been diligently consuming some local microbrews and saving the bottles in preparation. When I brewed before, for me, cleaning and sanitizing the bottles was the most dreadful part of the operation.

In the past, I've used a bottle sprayer, followed by a soak in sanitizing solution, then another spray, but I feel like I spend a lot of time cleaning end up making a mess.

What are effective and easy ways to clean bottles?

I'm not opposed to spending some money if it makes cleaning significantly easier.

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2 Answers

up vote 3 down vote accepted

For cleaning, I rinse bottles with hot water immediately after pouring them out into my glass. They don't need any sort of washing with soap at that point. I keep them off to the side until I have a whole bunch ready for de-labeling, which is an overnight soak in a sink full of PBW. Most labels just slide right off the next day. A quick rinse and the bottles go on the shelf for later filling.

When it's bottling time, now I just need to sanitize. For that I use a Vinator. It's fast, effective and neat. One or two pumps, and go. I usually sanitize one bottle ahead so I'm filling one while the other drains, sitting on the neck of the Vinator.

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You can see me using it in several of my Youtube videos, like this one on bottling from taps (get to 4:25 to see the Vinator in action).

Which segues nicely to to @David PGB's suggestion about kegging. You can keg and still bottle off 6-packs for friends. I've been doing it for years using the method in the video I linked above. I also answered a different homebrew.SE question on the subject and described how to do it on the cheap.

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well..... kegging would solve most of the concerns you brought up. I agree with you that bottling can take a big chunk of "brewing time". Kegging is considerably "faster". However if that is not an option to you, I would highly recommend a no-rinse sanitizer such as Iodaphor or star san. Switching to a no rinse sanitizer made a big difference in time for me. I carefully rinse the bottles after using them and flip them upside down to dry. Before bottling, I give them a quick soak in some detergent of some kind (oxiclean), and rinse with hot water. Then I spray sanitizer mixed to the "no-rinse" specifications into the bottles using an avinator. They go directly onto my drying rack and are ready for use in 2 min.

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Thanks! I've considered the kegging route, but it does take away some of the fun of giving away 6-packs to friends. – John Naegle Dec 5 '12 at 16:20
bottling off the keg can be quite simple. I find it easier to carbonate in the keg, then bottle a 24 or so for parties or gifts. – David PGB Dec 10 '12 at 1:59

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