If I have the original gravity and final gravity of my hard cider (as measured by my hydrometer), do I determine the ABV using the same formula I would for beer?
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Yes, sugar is sugar and yeast convert sugar to alcohol just the same in beer as in cider. (OG - FG) * .131 (or .135 or whatever). |
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Use this ABV calculator: http://www.rooftopbrew.net/abv.php put your numbers in and bobs your uncle. |
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